14 Ways to Love Krazy Garlik

It’s not a secret how crazy Krazy Garlik can get. From a modest garlic pizza to an adventurer’s dream come true of a crocodile meat, Krazy Garlik has definitely done it. Now armed with 14 new additions to their menu, the only question we can raise is “Can it get any crazier than this?”


Your usual appetizer will just keep your mouth busy while waiting for your next dish. A good appetizer will really liven up your taste buds without bloating you up—exactly the job for Creamy Garlik Hummus. It’s a creamy combination of chickpeas and sesame paste served with a soft tortilla and freshly baked sourdough bread. Now that ought to liven up a sleeping palate.


Who said salad is boring obviously hasn’t been to Krazy Garlik. With the Asian Chicken salad with the soft tortilla chips and grilled chicken, the Kickin’ Krazy salad with romaine lettuce mixed with homemade wasabi topped with chicken fillet, and the Roasted Tomato salad with mesclun greens, roasted tomatoes, dried figs, feta
cheese, and cashew nuts tossed in homemade garlic vinaigrette dressing topped with black olives and croutons, salad has never proven itself to ever look this
good, healthy, and outright yummy.


Main Course
Outdone himself is exactly what Krazy Garlik has done. The addition in Meat Lovers Delight section in the main course will definitely satisfy any meat craving one might have. Say you’d like a mouthwatering plate of grilled riblets served with special barbeque sauce and garlic marble potatoes, the BBQ riblets is for you.

If you’re feeling a little daring, try the Garlik Oxtail and Chorizo Paella cooked to perfection in a medley of red bell peppers, black olives, and roasted garlic. Craving for a hearty and creamy chicken hot pot with chorizo, white onion, and roasted bell pepper covered with golden puff pastry? The Hot Pot Pie with Puff Pastry will take away that craving. But then again it will make you crave for more.

Meanwhile, the new addition in the Finest From The Sea section is making a splash, pun intended. Take your seasonal fish, deep fried to crispy brown perfection and then sautéed with black bean sauce served with garlic mango salsa and you have your finest sea creature on a plate called Crispy Fried Fish, waiting for you to stop drooling and start eating.

Besides being al dente, good pasta should be just as tasty as it looks good. With the new serving of Seafood spaghetti with our favorite sea creatures in the form of shrimp and mussels tossed in roasted bell peppers, you don’t even have to go under the sea to get the best of the sea.

And if it’s just a warm, creamy, and hearty pasta meal you’re looking for,
the Creamy
Chorizo and Sausage
might just help you out more than you expect it to.


Besides the seafood and meat invasion in the menu, we also have the K-Pop invasion as Krazy Garlik starts serving you the Seoul rice. It’s simple Korean-style spicy fried rice with beef strips, bean sprouts, sesame seeds and Nori—basically everything you will look for in fried rice.


And upping the crazy level just a tad bit higher, how about a dessert called Krazy Mess? From the name itself you can already get an initial impression of beautiful chaos.

A luscious combination of layered frozen raspberry, Nata de Coco, homemade meringue, whipped cream, and strawberry ice cream. So if you’re looking for something
that will mellowly end your meal, go for the Affogato Trifle and get the bittersweet of coffee jelly, meringue, whipped cream, and vanilla topped with a hot espresso shot.

Krazy Garlik encourages you not to trust anybody else’s words and instead go and try for yourself. Go get the Kraaazy experience only from Krazy Garlik and their 14 new additions to their menu that will give you the most pleasant surprise.

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