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EASTWOOD CITY: Savor the Flavors Day 2

After Sunday lunch at Tita Sally’s white house (and after telling her about my Savor the Flavors experience yesterday), she decided to go to Eastwood! Well, we are more than willing to go!

Its humid because its summer but everyone seems to enjoy going around Eastwood City Park and the Savor the Flavors exhibit.

We enjoyed going around the different kiosks despite the hot and humid weather. Tita bought chicharon, snacks and even an eco-oven!

My top picks (clockwise) at Savor the Flavors Eastwood City Park: Cebu Chicharon, Mulberry Tea, Amarich products, Toasted Pastillas, Jacob’s Peanut Praline Butter and Ilocos Empanada. Catch the food cornucopia at until today!

My top picks (clockwise) at Savor the Flavors Eastwood City Park: Cebu Chicharon, Mulberry Tea, Amarich products, Toasted Pastillas, Jacob’s Peanut Praline Butter and Ilocos Empanada. Catch the food cornucopia at until today!

Delicious original recipes made from organic and local ingredients! These are what we had at GREEN PASTURES – Food review soon!

It was almost dinner time so I suggested we try out GREEN PASTURES because of their original recipes made of locala nd organic ingredients. Everyone enjoyed it – a fun chillax Sunday indeed!

GREEN PASTURES:

Level 4 East Wing Shangri-la Mall, Tel. 654-3219/0922 633-4687

Level 3 Eastwood Mall Tel. 661-3612 facebook.com/greenpasturesresto

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