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HOME FOODIE: Shepherd’s Pie Recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s Shepherd’s Pie recipe!

HOME FOODIES SHEPHERD’S PIE All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:
1 (50 g) pc onion, chopped
6 cloves garlic, minced
1/4 kg MONTEREY GROUND BEEF
1/4 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
2 tbsp MAGNOLIA NUTRI OIL
1 tbsp chopped basil leaves*
1/3 cup tomato sauce
2 tbsp liquid seasoning
1 tbsp Worcestershire sauce
1 tbsp sugar
1 (400 g) can mushrooms pieces and stems, drained

Mashed Kamote:
1/4 cup MAGNOLIA GOLD BUTTER
400 grams yellow sweet potatoes, boiled, peeled then mashed
1/2 cup MAGNOLIA ALL PURPOSE CREAM
1/2 pack MAGNOLIA CHEEZEE, grated and set aside some for topping
1/2 tsp iodized fine salt
1 tsp pepper
*option to use 1/2 tbsp dried basil leaves

For the procedure, click here: http://homefoodie.com.ph/2015/08/12/shepherds-pie/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

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