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SARAP DIVA: Chicken and Meatballs Stew Recipe

SARAP DIVA CHICKEN AND MEATBALLS STEW All rights reserved: www.urmajestysire.wordpress.com
SARAP DIVA CHICKEN AND MEATBALLS STEW
All rights reserved: http://www.urmajestysire.wordpress.com

CHICKEN AND MEATBALLS STEW
INGREDIENTS:
250 grams Chicken Breast Fillet
150 grams Meatballs
1pc. carrot, diced
1 stalk celery, diced
1 cup tomato, diced
2 pcs. potato, diced
100 grams spinach, lightly chopped
1/2 cup shitake mushroom, sliced
250 grams pasta shells, boiled
2.5 liters chicken broth/stock
50 grams basil
parmesan cheese, shaved/grated
olive oil
parsley

For the MEATBALLS (can be made ahead):
500 grams ground lean beef
1pc. onion, diced
3 cloves garlic, diced
1/2 cup shitake mushroom, sliced
thyme
oregano
salt
pepper

For the PROCEDURE, click here: https://www.facebook.com/SarapDivaGMA/photos/a.234219040037150.56986.229051573887230/758783677580681/?type=1&theater

Watch SARAP DIVA | Saturdays | 9:40AM | GMA7

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