l, an American diner offering the biggest & juiciest pork ribs in town is the newest foodie destination at Uptown Place at Fort Bonifacio.
‘Sticky Bones’, is an authentic prime pork rib slowly baked and smoked for hours in coal and hickory wood, grilled to perfection with a unique hickory BBQ sauce with a hint of cider. (Php750 slab / Php1,395 full slab.
Their spare ribs are available in four flavors: Hickory BBQ, Garlicky BBQ, Smoked Peppercorn and Spicy Asian BBQ.
‘Iberico Baby Back Ribs’, is made from a rare breed of black hog and flown in from Spain. This national treasure from Spain is also called by lits ocals as “olives with legs.”
Morganfield’s also offers Bacon Wrapped Meat Balls, Pork Soulder Chops, Bacon Wrapped Prawns, Pork Sausage Platter, Pork Ham Chops, and more.
Head on over to Morganfield’s is located at the 2nd floor of Uptown Place in Fort Bonifacio.