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SILVER BUCKET: Newest seafood hotspot in Twin Lakes Tagaytay

SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved
SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved

A short drive from the city center, along the main highway in Tagaytay-Nasugbu Road, lies a charming dining paradise where foodies can enjoy an unforgettable gustatory escape while taking in the breathtaking view of Taal Lake—Tagaytay Twin Lakes.

SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved
SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved

Already boasting unique establishments that have captured the palates of tourists and travelers, Tagaytay Twin Lakes, Megaworld’s first vineyard resort community, added yet another mouthwatering surprise with the opening of Silver Bucket Seafood Dining. Fresh, flavorful and something far beyond the ordinary is what diners can expect at this no-frills restaurant, which specializes in fusion seafood cuisine inspired by well-loved dishes all over the world.

SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved
SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved

Silver Bucket is the latest dining destination to open at the Tagaytay Twin Lakes, the country’s first vineyard resort community located along Tagaytay-Nasugbu Road in Laurel, Batangas.

SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved
Saranggani Representative and boxing’s only eight division champion Manny Pacquiao led the blessing and ribbon-cutting of Silver Bucket at Tagaytay Twin Lakes. With him are (from left) Ms. Tefel Pesigan Valentino, Sr. AVP for marketing and business development, Megaworld Lifestyle Malls and Liezl Quiliza – Cruz, president and managing partner of Silver Bucket Seafood Dining. SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved

With a menu brimming with must-try delectable seafood dishes, it is no surprise that even as busy a person as Saranggani Representative Hon. Manny Pacquiao could not resist going to this new seafood hotspot. Boxing’s only eight-division champion led the ribbon cutting and blessing of the restaurant.

SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved
SILVER BUCKET | TWIN LAKES TAGAYTAY | All rights reserved

Prepared by highly-trained chefs, which diners can see in-action in the open kitchen, can’t-miss dishes include the signature Special Seafood in a Bucket, a mouthwatering mix of seafood that comes with a choice of secret blend of spices and herb sauce and two side dishes; the Dynamite Shrimp, de-veined shrimps that explode with a distinct savour right after it touches the taste buds; and Chef Francis Pumpkin Bisque, blended boiled pumpkin combined with our secret herbs and spices, topped with Silver Bucket’s specially concocted cream, served in a large bread bowl.Also worth giving a try are fusion dishes such as the Silver Bucket Kung Pao, a pasta dish topped with red hot chili peppers, spring onions, chicken and shrimp, and the Paella, the classic Spanish-influenced dish of rice, saffron, mixed fresh seafood and eggs.

Silver Bucket also offers a great selection of drinks and coolers including Apple Cucumber, Calamansi and Basil and smoothies, which are available in strawberry, banana, ripe mango and mixed berries flavors. Those who want to make their meals more delightful can order any of the available house wines including obikwa red, merlot and white.

“We invite everyone to come and visit Silver Bucket, the newest addition to the growing dining roster of Tagaytay Twin Lakes, the country’s first ever vineyard resort community where one can enjoy great food while taking in the magnificent view of Taal Lake,” said Megaworld First Vice President and Commercial Division Head Kevin L. Tan.

More nformation:

Silver Bucket Seafood Dining is open from 8AM – 9PM on weekdays, and from 8AM – 11PM on weekends.

For inquiries and reservation, please call 0917-272-1925 or send email to info@silver-bucket.com

Follow silverbucketseafood on Instragram, Facebook and Twitter

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