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SARAP DIVA MANGO, TIKOY, STRAWBERRY TURON and BANANA, TIKOY, PEANUT BUTTER TURON

SARAP DIVA’s MANGO, TIKOY & STRAWBERRY TURON
Ingredients:
8 pcs. tikoy, cut into 4×1 inch strips
2 pcs. ripe mangoes, sliced into strips
1 pc. egg, beaten with water (egg wash)
1/2 cup brown sugar
1 cup strawberry jam
8 pcs. spring roll wrapper, square
cooking oil, for frying

Procedure:
– On a flat surface, lay spring roll wrapper then top tikoy, mango slices and strawberry jam
– Seal with egg wash then roll into spring rolls
– Heat oil for frying then deep fry until slightly golden brown
– Remove from heat and place in paper towel to remove excess oil
– Place turon on serving plate and sprinkle with some brown sugar

SARAP DIVA | Tikoy Turon versions | All Rights reserved
SARAP DIVA | Tikoy Turon versions | All Rights reserved

SARAP DIVA’s BANANA, TIKOY & PEANUT BUTTER TURON
Ingredients:
8 pcs. tikoy, cut into 4×1 inch strips
4 pcs. banana (lakatan), sliced into strips
1 pc. egg, beaten with water (egg wash)
1/2 cup brown sugar
1 cup peanut butter
8 pcs. spring roll wrapper, square
cooking oil, for frying

Procedure:
– On a flat surface, lay spring roll wrapper then top tikoy, banana slices and peanut butter
– Seal with egg wash then roll into spring rolls
– Heat oil for frying then deep fry until slightly golden brown
– Remove from heat and place in paper towel to remove excess oil
– Place turon on serving plate and sprinkle with some brown sugar

 

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