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Food Trends: Raindrop Cake or Dew Cake recipe

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Raindrop Cake | Raindrop Cake PH | All rights reserved

The latest food trend, for desserts that is, is the ‘Raindrop Cake’ also known as ‘Dew Cake.’

Its a take on the Japanese ‘Mizu Shingen Mochi’ and there’s no traditional cake ingredients in it, just mineral water and agar-agar (a gelling agent made from a mixture of several different carbohydrates extracted from seaweed).

The original flavor is served with sesame powder, ‘kinako’ (roasted soy bean flour) and ‘kuromitsu’ (Japanese sugar syrup, literally means ‘black honey’ that is similar to molasses)

RAINDROP CAKE RECIPE

Ingredients: Continue reading “Food Trends: Raindrop Cake or Dew Cake recipe”

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Century Park Hotel: Surge of Indulgence and Mother’s Day Treat

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Blueberry Bavarian Cream Cake | Century Park Hotel Manila | All rights reserved

Cakes, pastries, chocolates and more! Tickle mom’s sophisticated taste buds with a sweet surprise from the Deli Snack. Don’t miss the day without giving her a beautiful Mother’s Day cake, like this Blueberry Bavarian Cream Cake – a delightful two-layered Bavarian cream cake with blueberry fillings in a crushed graham crust with sweet coffee-flavored miroir and chocolate ornaments on top – a sure treat for all mothers!

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Deluxe Room | Century Park Hotel Manila | All rights reserved

Experience a warm delightful stay and more with family and friends. Continue reading “Century Park Hotel: Surge of Indulgence and Mother’s Day Treat”

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Chef Tatung’s Philippine Cookery: From Heart to Platter exploring Mindanao cuisine video

 

Chef Tatung explores asks about palapa and burnt coconut and how they are used in Mindanao cuisine.

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UrMajestySire’s Food Experiments: Ice Candy Cocktails

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Ice Candy Cocktails | All rights reserved

Scorching Summer heat calls for the Filipino all-time favorite snack cooler – ice candy! Now to eat fruits and getting cooled at the same time is hitting two birds with one stone. But, why not top it up a notch by making it into a cocktail too! So last weekend my Aunt, sister and I had this impromptu Summer heat quenchers experiment – fruit ice candy with a bit(?) of alcohol. Here are the recipes for the Margarita and Daiquiri, will post more recipes using Cointreau, Baileys, etc. But in the meantime enjoy and cheers! 😜

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Pineapple Margarita Ice Candy | All rights reserved
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Watermelon Strawberry Daiquiri Vodka Ice Candy | All rights reserved

PINEAPPLE MARGARITA ICE CANDY
Ingredients:
crushed pineapple
Margarita mix
sea salt
crushed ice
ice candy bags or you can also use molds Continue reading “UrMajestySire’s Food Experiments: Ice Candy Cocktails”

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Megaworld Lifestyle Malls: Satisfy your Asian flavors craving at Rice Lane Asian Market

From rice, spice and everything nice! From one Asian cuisine to the next, like Thai, Vietnamese, Oriental and everything Filipino, satisfy your Asian flavors craving at Rice Lane!

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Rice Lane | All rights reserved

Beef Rendang, Pad Thai, Sticky Rice Mango and Bibimbap.

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Rice Lane | All rights reserved

Rice Lane offers Vietnamese Spring rolls, Tako, Fried Catfish Salad and Kalbi Jim. Continue reading “Megaworld Lifestyle Malls: Satisfy your Asian flavors craving at Rice Lane Asian Market”

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Café Fleur : Cooking its way to your heart through Chef Sau’s travels

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Café Fleur’s facade | All rights reserved

Café Fleur‘s facade, landscape and exterior design by Jay del Rosario.

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Crispy Pork Belly Macadamia Truffle Kare-Kare | Cafe Fleur | All rights Reserved

Crispy Pork Belly Macadamia Truffle Kare-Kare is their signature dish. Café Fleur sold 50 orders of this in one night a few weeks ago. That’s almost 50 kilograms of pork belly!

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Tamales Capampangan | Café Fleur | All rights Reserved

According to Chef Sau, Tamales Capampangan or bobotu is a dish we learned from the Mexicans. Its is made of rice flour, peanut and coconut milk topped with choices of chicken, ham, nuts and egg.

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Truffled Tinapa Mousse and Bulanglang | Cafe Fleur | All rights Reserved

Café Fleur’s Truffled Tinapa (Smoked fish) Mousse and Bulanglang (Guava Sinigang)

Tinapa or smoked fish is a popular native delicacy usually made from Black fin scad or Bangus (Milkfish)

Bulanglang is a Filipino vegetable stew with fish. It is different from Pinakbet becasue its has more soup and has dark leafy vegetables.

Sinigang or singgang (Malaysian) is a savory and sour Filipino soup or stew which uses tamarind as souring ingredient. There are also different ingredients being used like kamias, guava, tomatoes, etc.

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Sisig Foie Gras, Tamales Pampamgueña and Ukoy | Cafe Fleur | All rights Reserved

Café Fleur serves simple food with extraordinary flavors like Sisig Foie Gras, Tamales Pampamgueña and Ukoy above and Rellenong Bangus (Stuffed Milkfish) below. Continue reading “Café Fleur : Cooking its way to your heart through Chef Sau’s travels”

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SARAP DIVA: Cooking Diva Regine meets Rita Villon of Poor Senorita!

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May VIP sa bahay ni Cooking Diva! Si Poor Senorita herself, Ms. Rita Villon!

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SARAP DIVA | All rights reserved

Abangan kung ano ang mangyayari sa paghaharap nila Asia’s Songbird at ng former CEO of Senorita Scents!

May song number yata si Rita or duet with Asia’s Songbird Regine?!

Pati ba naman sa Sarap Diva may ‘You’re Fired!” pa rin si Rita! Continue reading “SARAP DIVA: Cooking Diva Regine meets Rita Villon of Poor Senorita!”