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Food Tastings Summer Picnic Eats: Chicken and Dried Mangoes Baguette Sandwich recipe

Chicken and dried Mangoes Bagutte | www.urmajestysire.wordpress.com | All rights reserved
Chicken and dried Mangoes Baguette Sandwich | http://www.urmajestysire.wordpress.com | All rights reserved

INGREDIENTS: *Recipe shared by Chef Eau Lautriso using Bakers Maison bread

1 Bakers Maison Baguette Parsienne (14″)
1/4 cup diced red bell pepper
1/8 cup mayonnaise
1/2 tsp salt
1 tsp minced garlic
1 tsp ginger
1 tsp cayenne pepper
4 thick slices of chicken breast
4 slices of dried mangoes
2 leaves of lettuce
1/4 up of water

PROCEDURE:

To make the Spicy Red Pepper Sauce: In a mixer, blend the diced red bell pepper, mayonnaise, salt, garlic ginger and cayenne pepper; set aside

To re-hydrate the mangoes: In a pan, place the water and dried mangoes and let simmer for five minutes; set aside to cool

To assemble the sandwich: Spread the spicy red pepper sauce on the baguette, place lettuce leaves, top with slices of roasted chicken and hydrated mangoes.

*Best when served immediately 

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