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Food Tastings Summer Picnic Eats: Chilled Summer Spaghetti recipe

Summer Salad | www.urmajestysire.wordpress.com | All rights reserved
Chilled Summer Spaghetti | http://www.urmajestysire.wordpress.com | All rights reserved

INGREDIENTS: *Recipe shared by Chef Myke Tatung Sarthou using ARLA diced feta cheese
2 cups Greek yogurt
1 onion, minced
1 cup cucumber, seeded and diced
1 cup pineapple tidbits, drained
1 cup fresh rpe mango, diced
1 cup boiled or grilled chicken, diced
4 tbsp honey
ARLA diced feta cheese
500 grams spaghetti noodles, cooked al dente
salt & pepper to taste

PROCEDURE:
– Cook pasta and drain. Toss with a little olive oil and chill in the fridge

– Season yougurt with the honey, onion, salt and pepper

– Toss the yogurt over the pasta and then mix the otehr ingredients

*Best served chilled

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