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World Street Food Congress 2016: Some of the Chefs and International Hawkers

 

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Thai Iron Chef Ian Kittichai (middle) with Philippine interns | World Street Food Congress 2016 | All rights reserved

Chef Ian Kittichai (middle) Thailand’s Iron Chef and Award Winning Chef/ Owner of Chef Ian Kittichai will show how to make ‘Mu Ping’ (Thai Grilled Pork on Skewers) and will talks about ‘The Elegance of Street Food’ at the World Street Food Dialogue.

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First MasterChef Asia winner Woo Wai Leong (one with glasses) with interns | World Street Food Congress 2016 | All rights reserved

First MasterChef Asia (2015) winner Woo Wai Leong will also be at the World Street Food Congress Dialogue.

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Team Indonesia | World Street Food Congress 2016 | All rights reserved

Team Indonesia promises to ‘Rock You’ with their Sate Maranngi (Beef Satay), Ayam Taliwang (Spicy Grilled Chicken), Babi Iga Bakar (Grilled Ribs) & Markabak Markobar (a type of Chinese style pancake; ‘Mee Chang Kueh’) .

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Churros Locos | World Street Food Congress 2016 | All rights reserved

Churros Locos from Oregon goes to Manila for the World Food Congress 2016.

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Team Vietnam | World Street Food Congress 2016 | All rights reserved

Team Vietnam will serve you some Bahn Canh or ‘Cake Soup’ (Vietnamese Pork Noodle Soup) and Banh Xeo or ‘Sizzling Cake’ (Vietnamese Pancake)

List of Jamboree Hawkers:
‘Mee Siam’ (Malaysia); Donald Tan and Lilly Lee

‘Assam Laksa’ (Malaysia); Lim Ee Quen

‘Ayam Taliwang’ (Indonesia); Baiq Hartini

‘Martabak Makobar’ (Indonesia); Pak Gibran

‘Satay Maranggi’ (Indonesia); Hajjah Yetty

‘Bali BBQ Ribs’ (Indonesia); Chef Yudi

‘Hoy Tord’ (Thailand); NCC Catering

‘Banh Can’ & ‘Banh Xeo’ (Vietnam); Banh Can 38

‘Sticky Rice Banana’ (Vietnam); Nam Bo, Ngo Thi Bich Thuy

‘Hyderabadi Biryani’ (India); Shyamia, Pochamma

‘Triple Sauce Seafood Tempura’ (Singapore); Keng Eng Kee, Chef Liew Choy

‘Chye Sua Carrot Cake’ (Singapore); Shirley and Grace Tay

‘Satay Beehon’ (Singapore); Alhambra Padang Satay Stall

‘Har Cheong Kai Burger’ (Singapore); HK Street Chun Kee, Ah Yau and Su May

‘Kwai Chap Set’ (Singapore); Jin Ji Kawy Chap, Melvin Chew

‘Churros Sundae’ (USA); Churros Locos, Daniel Huerta and Isabel Sanchez

‘Spicy Paella Lechon’ (Philippines); Pepita’s Kitchen, Chef Dedet de la Fuente

For more information: www.wsfcongress.com

 

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