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Madrid Fusion 2016: What I experienced at ‘Almusal’ Regional Lunch

 

blog_april_madrid fusion_tapa egg yolk cream rice cracker_chef margarita fores
Madrid Fusion 2016: Tapa, egg yolk cream, rice cracker by Chef Margarita Fores | All rights reserved

Tapa, egg yolk cream, rice cracker by Chef Margarita Fores (Asia’s Best Female Chef 2016); Grace Park, Lusso, Cibo and Alta

blog_april_madrid fusion_chorizo ensaymada by chef chona ayson
Madrid Fusion 2016: Chorizo Ensaymada by Chef Chona Ayson |All rights reserved
blog_april_madrid fusion_mango ensaymada by chef chona ayson
Madrid Fusion 2016: Mango Ensaymada by Chef Chona Ayson |All rights reserved

Chorizo Ensaymada and Mango Ensaymada (served with Risa Chocolate and a collaboration with Tierra de Espana) by Chef Chona Ayson; Homemade Treasures

blog_madrid fusion 2016_morcon of baboy damo_chef nico de asis millanes
Madrid Fusion 2016: Morcon of Baboy Damo by Chef Nico de Asis | All rights reserved

Morcon of Baboy Damo by Chef Nico de Asis

Madrid Fusion: Dinuguan Longganisa at Puto by Chef Edward Bugia | All rights reserved
Madrid Fusion: Dinuguan Longganisa at Puto by Chef Edward Bugia | All rights reserved

Dinuguan Longganisa at Puto by Chef Edward Bugia; Backyard Kitchen + Brew, The BRGR Project, Pino

blog_madrid fusion 2016_kusahos nga uhong ug bugas mais
Madrid Fusion 2016: Kusahos nga Uhong at Bugas Mais (Mushroom Jerky and Corn Grits) by: Chefs Denise Celdran and Ramon Antonio | All rights reserved

 ‘Kusahos nga Uhong at Bugas Mais’ (Mushroom Jerky and Corn Grits) by Chefs Denise Celdran and Ramon Antonio; Edgy Veggy

Madrid Fusion: Tortilla de Patatas with Isabela Longganisa and Sinamak Vinaigrette; Bignay Sangria by Chef Miguel Vecin | All rights reserved
Madrid Fusion: Tortilla de Patatas with Isabela Longganisa and Sinamak Vinaigrette; & Bignay Sangria by Chef Miguel Vecin | All rights reserved

Tortilla de Patatas with Isabela Longganisa and Sinamak Vinaigrette & Bignay Sangria by Chef Miguel Vecin; Bar Pintxos

madrid Fusions 2016: Native Duck and Chicken Pancit Molo with Garlic Infused Rice Crisps by Chef Don Colmenares | All rights reserved
Madrid Fusions 2016: Native Duck and Chicken Pancit Molo with Garlic Infused Rice Crisps
by Chef Don Colmenares | All rights reserved

Native Duck and Chicken Pancit Molo with Garlic Infused Rice Crisps by Chef Don Colmenares; Kusina ni Caloy (Bacolod)

blog_april_madrid fusion_champorado and eggs over eggs by chef jayme natividad
Madrid Fusion 2016: Champorado paired with Eggs over Eggs by Chef Jayme Natividad | All rights reserved
blog_april_madrid fusion_eggs over eggs by chef jayme natividad
Madrid Fusion 2016: Eggs over Eggs pairing of Champorado by Chef Jayme Natividad | All rights reserved

Champorado and Eggs over Eggs by Chef Jayme Natividad; Taza

Madrid Fusion 2016: Saba at Buko (Local Plantain and Coconut) by:Chef Rob Pengson | All rights reserved
Madrid Fusion 2016: Saba at Buko (Local Plantain and Coconut) by Chef Rob Pengson | All rights reserved

Saba at Buko (Local Plantain and Coconut) by Chef Rob Pengson; The Goose Station, Global Academy

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