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Madrid Fusion 2016: What I experienced at ‘Street Foods’ Regional Lunch

 

blog_april_madrid fusion_dirty ice cream pandesal_1
Madrid Fusion 2016: Dirty Ice Cream in Pandesal by Chef Margarita Fores; (Asia’s Best Female Chef 2016) | All rights reserved

Dirty Ice Cream in Pandesal by Chef Margarita Fores; (Asia’s Best Female Chef 2016); Grace Park, Lusso, Cibo and Alta

Comprised of a sourdough pandesal slathered with chicken liver pate, with Cerveza Negra ice cream topped with a candied calamansi mostarda then sprinkled with Guimaras duldol salt and Barquillos powder

blog_madrid fusion 2016_la paz batchoy ice cream
Madrid Fusion 2016: La Paz Batchoy Ice Cream |All rights reserved

La Paz Batchoy Ice Cream

blog_april_madrid fusion_kwek kwek
Madrid Fusion: Kwek Kwek – Scotch Duck Egg  Sando by Chef Gab Bustos| All rights reserved

Kwek Kwek – Scotch Duck Egg  Sando by Chef Gab Bustos; 12/10, The Girl and The Bull

Chef Gab’s take on a Pinoy street food favorite. Scotch quail egg, with Wagyu and pork, and a topping of papaya and served with tare sauce.

blog_april_madrid fusion_liquid chocolate
Madrid Fusion: Liquid Chocolate stirred with a Chocolate Spoon and Spiced Native Kesong Puti by Risa Chocolates | All rights reserved

Liquid Chocolate made from Single Origin South Cotabato cacao Beans; stirred with a Chocolate Spoon and Spiced Native Kesong Puti by Risa Chocolates

Comprised of Single Origin South Cotabato cacao beans served with a stirrer made of a chocolate spoon and spiced with native Kesong Puti.

blog_april_madrid fusion_Sapin Sapin of Muscovado Gold Pandan Vetiver and Sampaguita
Madrid Fusion: Sapin Sapin of Muscovado Gold Pandan Vetiver and Sampaguita by Chef Victor Magsaysay | All rights reserved

Sapin Sapin of Muscovado Gold Pandan Vetiver and Sampaguita by Chef Victor Magsaysay

Madrid Fusion: Smoked Lardo Pandesal, Applewood smoked Bacon, Fried Quail Egg, Pickled Ampalaya and Barako Red Eye Curry by Chef Jeremy and Jen Slagle | All rights reserved
Madrid Fusion: Smoked Lardo Pandesal, Applewood smoked Bacon, Fried Quail Egg, Pickled Ampalaya and Barako Red Eye Curry by Chef Jeremy and Jen Slagle | All rights reserved

Smoked Lardo Pandesal, Applewood smoked Bacon, Fried Quail Egg, Pickled Ampalaya and Barako Red Eye Curry by Chef Jeremy and Jen Slagle; Mr. Delicious

blog_april_madrid fusion_Banana Turon by Chef Robert Bolaños
Madrid Fusion: Banana Turon by Chef Robert Bolaños (The Moment Group) | All rights reserved

Banana Turon by Chef Robert Bolaños (The Moment Group)

blog_april_madrid fusion_Binatog by Chef Robert Bolaños
Madrid Fusion: Binatog by Chef Robert Bolaños (The Moment Group) | All rights reserved

Binatog by Chef Robert Bolaños (The Moment Group)

blog_april_madrid fusion_Burong Mangga-Whisky pickleback combo shot with Longga Burger
Madrid Fusion: Burong Mangga-Whisky pickleback combo shot with Longga Burger by Bank Bar | All rights reserved

Burong Mangga-Whisky pickleback combo shot with Longga Burger by Bank Bar

blog_april_madrid fusion_buko pandan daquiri
Madrid Fusion: Buko Pandan Daquiri by Bank Bar | All rights reserved

Buko Pandan Daquiri by Bank Bar

 

blog_april_madrid fusion_Drunken Sago't Gulaman
Madrid Fusion: Drunken Sago’t Gulaman by Bank Bar | All rights reserved

Drunken Sago’t Gulaman by Bank Bar

blog_madrid fusion 2016_ensaladang talong_via mare
Madrid Fusion: Ensaladang Talong by Via Mare | All rights reserved

Ensaladang Talong by Via Mare

blog_april_madrid fusion_bola bola isda
Madrid Fusion: Bola Bola Isda by Via Mare | All rights reserved

Bola Bola Isda by Via Mare

blog_april_madrid fusion_pancit pusit
Madrid Fusion: Pancit Pusit by Chef Sonny Lua | All rights reserved

Pancit Pusit by Chef Sonny Lua

Madrid Fusion 2016: Green Mango Margarita by Bank Bar | all rights reserved
Madrid Fusion 2016: Green Mango Margarita by Bank Bar | All rights reserved

Green Mango Margarita by Bank Bar

Madrid Fusion 2016: Mojito by Bank Bar | All rights reserved
Madrid Fusion 2016: Mojito by Bank Bar | All rights reserved

Mojito by Bank Bar

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