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SARAP DIVA Recipes: Niluyahang Mangga Halo Halo

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SARAP DIVA Recipes: Niluyahang Mangga Halo Halo | All rights reserved

SARAP DIVA Recipes: Niluyahang Mangga Halo Halo
Ingredients:
sugar
ginger sliced or grated
red mung beans
nata de coco (coconut gelatin)
kaong (sweet palm fruit)
halayang ube (purple yam)
ripe mango slices
langka (jackfruit) slices
evaporated milk
pinipig (crisped rice)
shaved ice
mason jar or tall glass

Procedure:
– in a pan, caramelize the sugar, mango slices and ginger; set aside to cool
– in a mason jar or tall glass, place preferred amount of sugar, red mung beans, nata de coco. kaong and ube
– add in shaved ice
– add milk and top with mango slices, langka slices and pinipig

Other suggested ingredients:
macapuno (shredded coconut)
sweetened ‘saba’ banana slices
sweet corn kernels
gulaman (agar agar or gelatin)
‘sago’ (cooked tapioca pearls)
garbanzo beans
kondol (wintermelon) slices
sweetened kamote
sweetened white beans or chickpeas

Other suggested toppings:
leche flan slices
ice cream
coconut strips
wafer sticks
fruits in season sliced or diced

Other suggested syrups or sweeteners:
condensed milk
leche flan syrup
caramelized sugar or sugar syrup
salted caramel syrup
sweetened banana or camote syrup

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