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Greek Kos Ouzeri: Authentic, fresh Greek cuisine by Chef Mats Loo of First Gourmet Academy

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Kos Greek Ouzeri | Chef Mats Loo demonstrates how to prepare a cocktail with ‘ouzo’ | All rights reserved

A few weeks ago I had lunch at Kos Greek Ouzeri with good friend Alfred and met Chef Mats Loo. It was such a great foodie experience that spreading the word about their authentic Greek cuisine became quite a personal mission. So went back with foodie friends for them to experience authentic Greek cuisine as well. I have a post about my initial visit (link here: Kos Greek Ouzeri: Authentic Greek Cuisine in the heart of Quezon City but this post is more extensive (read: more ‘drool-worthy’ dishes so caveat, do not read with an empty stomach hehe!)

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Kos Greek Ouzeri | Cheers with ‘ouzo’ | All rights reserved
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Kos Greek Ouzeri | Chef Mats Loo’s explained each deliciously fresh dish | All rights reserved
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Kos Greek Ouzeri | Mezedes | All rights reserved

Mezedes Samplers with unlimited freshly baked breads (Sampler of 3 P250; Sampler of 4 P325; Sampler of 5 P375). Some dip choices are: Melitzanosalata (P195) – roasted eggplant with garlic, white wine vinegar, olive oil and lemon juice; Tzatziki (P175) – yogurt cucumber dip flavored with garlic, dill, olive oil and lemon juice; Hummus (P165) – mashed cooked chickpeas, blended with tahini, olive oil, lemon juice and garlic; Artichoke Spinach Spread (P175) – mixed artichoke, spinach and cheese dip; Roasted Cauliflower and Garlic Spread (P135) – blended cauliflower and garlic with mixed herbs and spices; Tyrokafteri (P170) – whipped Greek feta cheese and roasted bell pepper, etc.

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Kos Greek Ouzeri | Salata | All rights reserved

Kos Salata (P350) – mixed greens with sun-dried tomatoes, dried figs, caramelized nuts, cheese and grapes tossed with honey-grape vinaigrette

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Kos Greek Ouzeri | Chicken Souvlaki | All rights reserved

Chicken Souvlaki (P350)- skewer chicken meat with roasted vegetables, yogurt and garlic sauce and red bell pepper sauce. They also have Lamb Souvlaki (P495) and Pork Souvlaki (P370)

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Kos Greek Ouzeri | Keftadakia | All rights reserved

Keftedakia – meatballs with herbs and spices served with lemon and yogurt dip

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Kos Greek Ouzeri | Bourou Borou | All rights reserved

Bourou-Bourou (P165) – vegetable soup with pasta and croutons

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Kos Greek Ouzeri | Soutzoukakia Smyrneika | All rights reserved

Soutzoukakia Smyrneika – sausage-shaped meatballs cooked in spiced tomato sauce

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Kos Greek Ouzeri | Lamb Fricasse | All rights reserved

Lamb Fricasse (P380) – lamb cubes braised with white onion, ouzo, leeks, lettuce and potatoes

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Kos Greek Ouzeri | Spanakopita | All rights reserved

Spanakopita – spinach pie made with layers of filo pastry, spinach, onion and feta cheese

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Kos Greek Ouzeri | Spanakorizo | All rights reserved

Spanakorizo (P135) – orzo pasta cooked with onions, spinach and mixed with feta cheese and herbs

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Kos Greek Ouzeri | Pastitsio | All rights reserved

Pastitsio – layered tubular pasta with meat and tomato sauce topped with bechamel sauce

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Kos Greek Ouzeri | Lokoumades | All rights reserved

Lokoumades (P110) – fried dough bathed in sweet syrup and sprinkled with cinnamon and walnuts

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Kos Greek Ouzeri | Galaktoboureko | All rights reserved

Galaktoboureko (P180) – Greek custard pie in filo pastry sheets covered with honey syrup

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Kos Greek Ouzeri | Greek Coffee | All rights reserved

Greek Coffee (P125) – authentic Greek coffee is perfect paired with one of their delicious desserts

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Kos Greek Ouzeri | Greek Cardamom Iced Tea, Tarragon Lemonade and Basil Lemonade | All rights reserved

Greek Cardamom Iced Tea (P75 per glass / P120 bottomless), Tarragon Lemonade (P75 per glass / P120 bottomless) and Basil Lemonade (P85)

More infromation: Kos Greek Ouzeri is located at the Ground Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City; Phone number 02 2469069 ext:182 (Table booking recommended)

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