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Madrid Fusión Manila 2017: What will be the next gastronomic sensation?

It’s that time of the year again – Madrid Fusión Manila (MFM)! And as I’ve experienced last year as a delegate, there’s so much to learn from different chefs and cultures, innovative food techniques, food preparation and presentation esp. our own curated cuisine that will make Filipinos appreciate and be proud of our cooking heritage. And as they say, “you’ll never look at food the same way again” indeed!

Madrid Fusión Manila (MFM) is the first and only Asian edition of Madrid Fusión, the most important gastronomy event in the world, celebrated annually in Madrid, Spain since 2003.

MFM features the following components:

  • Madrid Fusión Manila International Gastronomy Congress
  • Fusión Manila International Gastronomy Expo
  • Flavors of the Philippines

MFM 2017 will be held on April 6-8, 2017 at the SMX Convention Center, SM Mall of Asia Complex, Pasay City, Philippines.

Don’t miss the chance to take part in the biggest international gathering of some of the most distinguished and revered names in the world of gastronomy.

DAY ONE: RICE (Curator: Angelo Comsti)

Chefs:

Myke tatung Sarthou of Agos

Miko Aspiras of Le Petit Souffle

Happy Ongpauco-Tiu of Pamana Restaurant and Tsokolateria

– More after the jump – 

Nicco Santos of Hey Handsome

David Cruz and Paul Samson of Nestle Professional Philippines and 5060 Restaurant

Dino Dizon of The Smoking Joint

AJ Reyes of Privatas Dining

Kecin Tuason of Tahanan Bistro

Kristine Lotilla of Freezerburn

Peachy Juban of Shortcrust

Francis David and Raul Bolledo of the Test Kitchen MNL

BOOTHS:

Dedet dela Fuente-Santos of Pepita’s Kitchen

Kiddo Cosio of El Union

Raul Matias of Machiavelli Chocolatier

Kalel Demetrio of Liquido Maestro

DAY TWO: NOSE-TO-TAIL (Curators: Nina Daza-Puyat, Sasha Lim Uy Mariposa, Idge mendiola)

Chefs:

Sunshine Puey of Gourmandise by Sunshine

JP Anglo of Sarsa

Francis Lim of Tipple and Slaw/NAV Modern Thai

Kalel Chan of Raintree Group of Restaurants (Museaum café, Chelsea, Simple Lang)

Nino Laus of NINYO Fusion Cuisine/Alamat

Patrick Go of Black Sheep

Mikel Zaguirre of Locavore

Jay Angeles of No Reservations

BOOTHS:

The Moment Group

MNL Creamery

Risa Chocolates

Mama Sita

ABV Bar

Pedro Brewery

Hiraya Bakery

DAY THREE: CORN AND SEAFOOD  (Curator: Alicia Sy)

Margarita Fores of Grace Park

Claude Tayag of Bale Dutung

Miguel Vargas/Justin Golangco of Bucky’s

Tina Legarda of Bamba Bistro

Alec Santos of The Belle & Dragon

Mark Tan of Hibana

Edgar Sanuy of Churreria La Lola, Las Flores, Rambla, Tomatito

Raul Flores of Made Nice Super Club

Tippi Tambunting of M Dining

BOOTHS:

Malagos

Fresh Start

Mama Sita

San Miguel

Distulleria Limtuaco

Homegrown Organics

Purefoods and CDO

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