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Blue Posts Boiling Crabs and Shrimps: Month-long unlimited shrimp feast for only P911 for 2

Foodies unite! Blue Posts introduces its 911 SHRIMP FEVER starting October 30 in all its branches nationwide!

The seafood restaurant craze offers unlimited, fresh and tasty bags of shrimps sautéed and served in three flavorful signature sauces – Sambal, Boiled, and Garlic Lemon Butter.

The 911 SHRIMP FEVER is the latest treat this homegrown Davao seafood restaurant could offer its existing market base. The 23-year-old Blue Posts has also announced that it’s extending its footprint outside Mindanao and Metro Manila shores.

~ Everything you need to know about the promo after the jump ~

  • Avail of the 911 SHRIMP FEVER promo for P911, good for two only.
  • Valid for dine-in only
  • The guest will be served three different types of sauce (Sambal, Boiled, and Garlic Lemon Butter).
  • The three sauces will be served at once. Refill will only be allowed until it is fully consumed. Refill with the preferred sauce will be served one a time.
  • Sharing is not allowed
  • Excess shrimps will not be valid for takeout
  • Available on from 10AM to 2PM (first batch) and 2PM to 5PM (2nd batch), Monday to Friday only.
  • Promo runs from October 30, 2017 to December 8, 2017 in all branches in Metro Manila and Davao City.

About Blue Posts

Blue Posts Boiling Crabs and Shrimps is one of Davao’s sought-after Seafood restaurants. The overall concept of Blue Posts Boiling tends to become pretty messy and casual. With “It’s Fun To Be Messy” Tagline, the inspiration of the interior embodies the look of a fishermen’s wharf.

Blue Posts currently has three branches in Davao City (Bajada, Lanang Business Park, and SM Ecoland) and three in Metro Manila (SM North EDSA The Block, SM Mall of Asia, and O Square Green Hills). Three branches are under way in the next 12 months. The latest addition will be in Seascape Village, Pasay City opening in December 2017.

The 911 SHRIMP FEVER is the latest treat this homegrown Davao seafood restaurant could offer its existing market base. The 23-year-old Blue Posts has also announced that it’s extending its footprint outside Mindanao and Metro Manila shores.

“The secret behind our success is not just those flavors we match our crabs and shrimps with. It’s the overall experience we bring to every diner that enters our restaurants. And we can’t wait for more Filipinos to experience this through our upcoming branches,” Mr. and Mrs. Ang said.

A little bit of a background for starters who can’t wait to take up the 911 challenge: dining at Blue Posts is an event in itself. The moment you enter the restaurant, your eyes feast on the inviting nautical interiors of the restaurant before you even dip into the real deal. Its unconventional, casual style of serving food leaves diners no choice but to give in the way Filipinos enjoy a really good meal—in “kamay-kainan” fashion.

“It’s always fun to be messy with Blue Posts,” Mr. and Mrs. Anthony and Jennifer Ang, owners of the restaurant, tipped off the first-timers planning to visit soon. “Here, dining with bare hands is the norm. Once the food-grade wax paper is set before you’re accompanied by a Blue Posts bib, prepare for a messy but satisfying gastronomic adventure!”

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