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UrMajestySiresFoodExperiments: Tofu in Oyster Sauce

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😜 Cooked my version of 'Tofu in Oyster Sauce'👌🏽(swipe to the left for procedure photos & videos) Here's the recipe 🔪 Ingredients: tofu, drained & cut into cubes garlic, minced onion, sliced oyster sauce water salt & pepper cooking oil 🍳 Procedure: – heat oil in a pan, season & fry tofu until a bit crispy; set aside – add in the same pan and sauté onions & garlic for 2-3minutes – mix oyster sauce w/ water and add in; season w/ salt & pepper & let simmer – add in the crispy tofu and toss 👍🏼 Tips if you want the resto version: – You can add minced ginger & spring onions for more flavor as well sliced bell peppers & mushrooms in the sauté – use broth instead of water – add cornstarch to thicken the sauce – drizzle sesame seed oil before taking it off the heat – serve sprinkled w/ sesame seeds #tofuinoystersauce #urmajestysiresrecipes #urmajestysiresfoodexperiments #urmajestysirestips . . . #food #foodporn #foodie #foodblog #foodblogger #lifestyleblog #lifestyleblogger #tofurecipes #oystersauce #healthyeats #healthyeating #healthychoices

A post shared by Sire Arevalo (@urmajestysire) on

My version of ‘Tofu in Oyster Sauce’
Ingredients:
tofu, drained & cut into cubes
garlic, minced
onion, sliced
oyster sauce
water
salt & pepper
cooking oil

~ more after the jump ~

Procedure:
– heat oil in a pan, season & fry tofu until a bit crispy; set aside
– add in the same pan and sauté onions & garlic for 2-3minutes
– mix oyster sauce w/ water and add in; season w/ salt & pepper & let simmer
– add in the crispy tofu and toss

Tips if you want the resto version:
– You can add minced ginger & spring onions for more flavor as well sliced bell peppers & mushrooms in the sauté
– use broth instead of water
– add cornstarch to thicken the sauce
– drizzle sesame seed oil before taking it off the heat
– serve sprinkled w/ sesame seeds

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