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UrMajestySiresFoodExperiments: Lemon Butter Garlic Chicken version 

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#latepost My Lemon Butter Garlic Chicken version (swipe to the left for procedure photos & videos) Ingredients: chicken breasts, filleted lemon, juiced garlic, sliced spring onions, minced salt & pepper butter Procedure: – in a bowl, season chicken with salt & pepper and add lemon juice; marinate chicken for at least 30minutes – heat pan in medium and add butter – sauté garlic until golden brown and set aside; quickly add in spring onions (10seconds) and set aside – add in chicken fillets and cook 5-7minutes each side or no longer pink in the center – serve topped the garlic & spring onions 👍🏼Tips: – If you want to make a sauce: you can add cornstarch w/ the lemon juice marinade & butter left in the pan, season w/ salt & pepper and cook for 3-5minutes – sautéing the garlic and spring onions in the butter releases flavor and setting it aside as toppings so as not to overcook and retain its flavor – you can also add a bit of olive oil do that the butter will not burn quickly #lemonbuttergarlicchicken #urmajestysiresfoodadventures #urmajestysiresfoodexperiments #urmajestysirestips . . . #food #foodporn #foodie #foodblog #foodblogger #lifestyleblog #lifestyleblogger #chickenrecipes #lemonbuttergarlic #healthyeats #healthyeating #healthychoices

A post shared by Sire Arevalo (@urmajestysire) on

My Lemon Butter Garlic Chicken version 
Ingredients:
chicken breasts, filleted
lemon, juiced
garlic, sliced
spring onions, minced
salt & pepper
butter

~ more after the jump ~

Procedure:
– in a bowl, season chicken with salt & pepper and add lemon juice; marinate chicken for at least 30minutes
– heat pan in medium and add butter
– sauté garlic until golden brown and set aside; quickly add in spring onions (10seconds) and set aside
– add in chicken fillets and cook 5-7minutes each side or no longer pink in the center
– serve topped the garlic & spring onions

Tips:
– If you want to make a sauce: you can add cornstarch w/ the lemon juice marinade & butter left in the pan, season w/ salt & pepper and cook for 3-5minutes – sautéing the garlic and spring onions in the butter releases flavor and setting it aside as toppings so as not to overcook and retain its flavor – you can also add a bit of olive oil do that the butter will not burn quickly

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