Food Trends: Raindrop Cake or Dew Cake recipe

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Raindrop Cake | Raindrop Cake PH | All rights reserved

The latest food trend, for desserts that is, is the ‘Raindrop Cake’ also known as ‘Dew Cake.’

Its a take on the Japanese ‘Mizu Shingen Mochi’ and there’s no traditional cake ingredients in it, just mineral water and agar-agar (a gelling agent made from a mixture of several different carbohydrates extracted from seaweed).

The original flavor is served with sesame powder, ‘kinako’ (roasted soy bean flour) and ‘kuromitsu’ (Japanese sugar syrup, literally means ‘black honey’ that is similar to molasses)


Ingredients: Continue reading “Food Trends: Raindrop Cake or Dew Cake recipe”