Uncategorized

UrMajestySiresFoodExperiments: Ampalaya or Bitter Gourd Salad

blog_april_ampalaya salad_watermark

I’m sharing this salad recipe, another ‘experiment’ that can be served as a side dish with fried or grilled fish or meat. There’s also a variation if you wish to have it a bit savory or spicy.

This recipe is not really new but with the coming holiday season, its a healthier alternative to side dishes with rich sauces and dips.

Hope you like it and thanks for the click!

Ampalaya Salad
Ingredients:
ampalaya or bitter gourd
salt, for rubbing the ampalaya
canned fruit cocktail, drained Continue reading “UrMajestySiresFoodExperiments: Ampalaya or Bitter Gourd Salad”