San Miguel Pure Foods Culinary Center experts led by chefs Llena Tan-Arcenas, Rene Ruz and RJ Garcia with hosts Drew Arellano and Iya Villania-Arellano | SMPF Inc. | All rights reserved
Anyone with an interest in food and new food experiences is a foodie.
San Miguel Pure Foods believes that aside from dining out, foodies should also come home and harness their passion for food by cooking in their own kitchen and creating their own food experience.
Home Foodie is all about inspiring home cooks to reinvent traditional favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
Home Foodie Season 2 recipes are “Kayang-kayang Sarap”, delicious and definitely doable that even kitchen newbies can do the recipes.
Drew Arellano & Iya Villania-Arellano for HOME FOODIE | SMPF Inc. | All rights reserved
Joining Drew Arellano and the chefs of Home Foodie Season 2 is Drew’s wife, Iya Villania.
Catch San Miguel Pure Foods Home Foodie beginning June 13, Mondays thru Fridays, 7:30am after Unang Hirit on GMA7.
More about the show:
Drew Arellano for HOME FOODIE | SMPF Inc. | All rights reserved
Drew has been the perfect host in Season 1 given his wide mass appeal, non-alienating persona aside from being a true blue foodie. Drew will continue to inspire and encourage both men and women to enjoy food by spending time in their kitchens. Continue reading “San Miguel Pure Foods: Home Foodie Season 2 begins June 13”→
SARAP DIVA Recipes: Vanilla Ice Cream with Salted Caramel Syrup and Calamansi con Nata | All rights reserved
SARAP DIVA Recipes: Vanilla Ice Cream with Salted Caramel Syrup and Calamansi con Nata Ingredients:
vanilla ice cream
bottled calamansi con nata (Laguna delicacy)
butter
salt
1/2 cup sugar
1/2 cup cream
water
brandy (optional)