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Home Foodie: Back on its Fourth Season with more Madalicious Meals!

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San Miguel Pure Foods: Home Foodie Season 2 begins June 13

Drew, Iya and chefs
San Miguel Pure Foods Culinary Center experts led by chefs Llena Tan-Arcenas, Rene Ruz and RJ Garcia with hosts Drew Arellano and Iya Villania-Arellano | SMPF Inc. | All rights reserved

Anyone with an interest in food and new food experiences is a foodie.

San Miguel Pure Foods believes that aside from dining out, foodies should also come home and harness their passion for food by cooking in their own kitchen and creating their own food experience.

Home Foodie is all about inspiring home cooks to reinvent traditional favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.

Home Foodie Season 2 recipes are “Kayang-kayang Sarap”, delicious and definitely doable that even kitchen newbies can do the recipes.

Drew Arellano & Iya Villania-Arellano for HOME FOODIE | SMPF Inc. | All rights reserved
Drew Arellano & Iya Villania-Arellano for HOME FOODIE | SMPF Inc. | All rights reserved

Joining Drew Arellano and the chefs of Home Foodie Season 2 is Drew’s wife, Iya Villania.

Catch San Miguel Pure Foods Home Foodie beginning June 13, Mondays thru Fridays, 7:30am after Unang Hirit on GMA7.

More about the show:

Drew Arellano
Drew Arellano for HOME FOODIE | SMPF Inc. | All rights reserved

Drew has been the perfect host in Season 1 given his wide mass appeal, non-alienating persona aside from being a true blue foodie. Drew will continue to inspire and encourage both men and women to enjoy food by spending time in their kitchens. Continue reading “San Miguel Pure Foods: Home Foodie Season 2 begins June 13”

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SARAP DIVA Recipes: Vanilla Ice Cream with Salted Caramel Syrup and Calamansi con Nata

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SARAP DIVA Recipes: Vanilla Ice Cream with Salted Caramel Syrup and Calamansi con Nata | All rights reserved

SARAP DIVA Recipes: Vanilla Ice Cream with Salted Caramel Syrup and Calamansi con Nata
Ingredients:
vanilla ice cream
bottled calamansi con nata (Laguna delicacy)
butter
salt
1/2 cup sugar
1/2 cup cream
water
brandy (optional)

Procedure:
Continue reading “SARAP DIVA Recipes: Vanilla Ice Cream with Salted Caramel Syrup and Calamansi con Nata”

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SARAP DIVA Recipes: Niluyahang Mangga Halo Halo

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SARAP DIVA Recipes: Niluyahang Mangga Halo Halo | All rights reserved

SARAP DIVA Recipes: Niluyahang Mangga Halo Halo
Ingredients:
sugar
ginger sliced or grated
red mung beans
nata de coco (coconut gelatin)
kaong (sweet palm fruit)
halayang ube (purple yam)
ripe mango slices
langka (jackfruit) slices
evaporated milk
pinipig (crisped rice)
shaved ice
mason jar or tall glass

Procedure:
Continue reading “SARAP DIVA Recipes: Niluyahang Mangga Halo Halo”