Uncategorized

SARAP DIVA: Chicken and Meatballs Stew Recipe

SARAP DIVA CHICKEN AND MEATBALLS STEW All rights reserved: www.urmajestysire.wordpress.com
SARAP DIVA CHICKEN AND MEATBALLS STEW
All rights reserved: http://www.urmajestysire.wordpress.com

CHICKEN AND MEATBALLS STEW
INGREDIENTS:
250 grams Chicken Breast Fillet
150 grams Meatballs
1pc. carrot, diced
1 stalk celery, diced
1 cup tomato, diced
2 pcs. potato, diced
100 grams spinach, lightly chopped
1/2 cup shitake mushroom, sliced
250 grams pasta shells, boiled
2.5 liters chicken broth/stock
50 grams basil
parmesan cheese, shaved/grated
olive oil
parsley

For the MEATBALLS (can be made ahead):
500 grams ground lean beef
1pc. onion, diced
3 cloves garlic, diced
1/2 cup shitake mushroom, sliced
thyme
oregano
salt
pepper

For the PROCEDURE, click here: https://www.facebook.com/SarapDivaGMA/photos/a.234219040037150.56986.229051573887230/758783677580681/?type=1&theater

Watch SARAP DIVA | Saturdays | 9:40AM | GMA7

Uncategorized

HOME FOODIE: Hardinera Recipe

HOME FOODIES HARDINERA All rights reserved: www.urmajestysire.wordpress.com
HOME FOODIE HARDINERA
All rights reserved: http://www.urmajestysire.wordpress.com

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s HARDINERA recipe!

INGREDIENTS:

1 (50 g) pc onion, chopped
6 cloves garlic, chopped
1/4 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
2 tbsp MAGNOLIA NUTRI OIL
1 ( g) pack PUREFOODS SWEET HAM, coarsely chopped
1/4 cup pickle relish
1 (50 g) pc red bell pepper, chopped and some cut into strips
2 tbsp banana ketchup
1/2 tsp pepper
5 pc MAGNOLIA BROWN EGGS, 2 pc boiled & sliced lengthwise, 3 pc beaten

For the procedure, click here: http://homefoodie.com.ph/2015/08/14/hardinera/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

HOME FOODIE: Chicken Adobo Rice with KangKong Recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s CHICKEN ADOBO RICE WITH KANGKONG recipe!

HOME FOODIE CHICKEN ADOBO RICE WITH KANGKONG All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:
12 cloves large garlic, crushed
1/4 cup MAGNOLIA NUTRI OIL
2 (180 g each) cans PUREFOODS SEXY CHIX ADOBO
5 cups cooked rice
3/4 tsp iodized fine salt
1-1/4 tsp pepper
1 (300 g) bunch kangkong, use leaves and tender stalks only
1 (160 g) pc green mango, peeled and thinly sliced
1/2 cup store bought bagoong

For the procedure, click here: http://homefoodie.com.ph/2015/08/13/chicken-adobo-rice-with-kangkong/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

HOME FOODIE: Shepherd’s Pie Recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s Shepherd’s Pie recipe!

HOME FOODIES SHEPHERD’S PIE All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:
1 (50 g) pc onion, chopped
6 cloves garlic, minced
1/4 kg MONTEREY GROUND BEEF
1/4 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
2 tbsp MAGNOLIA NUTRI OIL
1 tbsp chopped basil leaves*
1/3 cup tomato sauce
2 tbsp liquid seasoning
1 tbsp Worcestershire sauce
1 tbsp sugar
1 (400 g) can mushrooms pieces and stems, drained

Mashed Kamote:
1/4 cup MAGNOLIA GOLD BUTTER
400 grams yellow sweet potatoes, boiled, peeled then mashed
1/2 cup MAGNOLIA ALL PURPOSE CREAM
1/2 pack MAGNOLIA CHEEZEE, grated and set aside some for topping
1/2 tsp iodized fine salt
1 tsp pepper
*option to use 1/2 tbsp dried basil leaves

For the procedure, click here: http://homefoodie.com.ph/2015/08/12/shepherds-pie/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

Megaworld Lifestyle Malls: Spice up your pantry with finds from Eastwood Mall’s Weekend Spice Souk

Eastwood Mall Weekend Spice Souk
Eastwood Mall Weekend Spice Souk

Eastwood City is encouraging foodies and homemakers to spice up their dishes with finds from Eastwood Mall’s Weekend Spice Souk, happening on Aug. 14 – 16 and 21 – 23 at the second floor of Eastwood Mall.

Spices from R2R Trading
Spices from R2R Trading

Mall-goers can shop for a wide variety of herbs, spices and sauces at this weekend event. At Casanova Garden, guests can pick up potted and cut herbs, like sweet basil, tarragon, lemon mint, choco mint, Vietnamese coriander, lemon balm and more while those who are into spices can purchase turmeric powder from India, chili powder, garlic powder, paprika, oregano powder and more at R2R Trading.

Dielle's Chili Wine
Dielle’s Chili Wine

For those who like it hot, chili sauces are up for grabs at Hot Mama. Guests can also experience chili in an all new way with Dielle’s Chili wines or try a variety of chilli dishes like chilli fries and nachos at Chili Pod.

Whisk Dressings
Whisk Dressings

Eating healthy can get even tastier as guests can dress up their salads with a variety of dips and dressings from Whisk. Mallgoers can choose from Lemon Tarragon Vinaigrette, Soy Ginger dressing, and even Strawberry and Basil Jam or Spiced Mango Jam. For organic vegetables, guests can check out Emporium Antipolo.

Mexican food lovers can get delicious dips from Tagueria Real’s Salsa Cartel and choose from offerings like Roasted Red Salsa, Habanero Carrot Salsa and more. Those craving a Mexican snack can also visit Hijo D’ Pita for tacos, burritos and the delectable El Chuapacabra – ground chicken wrapped in bacon.

Unit 16 Sweets Chocolates
Unit 16 Sweets Chocolates

Continue reading “Megaworld Lifestyle Malls: Spice up your pantry with finds from Eastwood Mall’s Weekend Spice Souk”

Uncategorized

HOME FOODIE: Pasta Arrabiata with White Sauce Recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s Pasta Arrabiata with White Sauce recipe!

HOME FOODIES PASTA ARRABIATA WITH WHITE SAUCE All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:
400 grams penne pasta, cooked according to package directions
Red Sauce:
2 heads garlic, chopped
2 pc PUREFOODS THICK CUT BACON, cut into 1” pieces
1 (198 g) can mushrooms pieces & stems, drained
1/2 cup olive oil
1/2 tsp chilli flakes
iodized fine salt to taste
1 (180 g) can PUREFOODS SEXY CHIX ARRABIATA

White Sauce:
1/4 cup MAGNOLIA GOLD BUTTER
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
1 cup water
iodized fine salt
pepper

For the procedure, click here: http://homefoodie.com.ph/2015/08/11/pasta-arrabiata-with-white-sauce/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

HOME FOODIE: Kampto at Sigarilyas Recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s Kampto at Sigarilyas recipe!

HOME FOODIES KAMPTO AT SIGARILYAS All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:
1/2 kg MONTEREY BEEF KAMPTO, cut into 1” cubes or strips
1/2 tsp peppercorns
1 pc laurel
6 cups water
1 (100 g) pc large onion, cubed
8 cloves garlic, crushed finely and fried
2 (10 g) tbsp ginger strips
2 tbsp fresh alamang
2 pc sili labuyo, chopped
2 tbsp MAGNOLIA NUTRI OIL
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
2 (125 g each) bundles ‘sigarilyas’ (winged beans), sliced

For the procedure, click here: http://homefoodie.com.ph/2015/08/10/kampto-at-sigarilyas/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11