Uncategorized

UrmajestySire’s Food Experiments: Turmeric and Asian flavors Fish Fillet

Fish fillets especially cream dory is commonly available at local supermarkets nowadays. They are relatively affordable and easy to cook. Now if you’re looking for more than just grilling or frying and you want to spice things up, here’s my recipe that’s a no-brainer! You can have this grilled, fried or baked based on your mood. If you want the whole recipe, click on the read more below. Happy cooking!

cream dory_raw1
Turmeric and Asian flavors Fish Fillet ingredients | http://www.urmajestysire.wordpress.com | All rights reserved
cream dory_sliced2
Fish Fillet slices | http://www.urmajestysire.wordpress.com | All rights reserved
cream dory_seasoned3
Sliced Fish Fillet | http://www.urmajestysire.wordpress.com | All rights reserved
cream dory_bed4
Turmeric and Asian flavors Fish Fillet bed | http://www.urmajestysire.wordpress.com | All rights reserved
cream dory_done6
Turmeric and Asian flavors Fish Fillet ready for grilling, frying or baking | http://www.urmajestysire.wordpress.com | All rights reserved

Click to get the complete ingredients and procedure after the jump! Continue reading “UrmajestySire’s Food Experiments: Turmeric and Asian flavors Fish Fillet”

Uncategorized

UrMajestySire’s Food Experiments: Porchetta with Gravy Sauce

porchetta_sliced
UrMajestySire’s Porchetta | http://www.urmajestysire.wordpress.com | All Rights reserved

Admittedly, this is a late post. We have a holiday potluck tradition and the dishes should be cooked-from-scratch. Now I know I bought the meat all de-boned for this dish, but that’s just half of the process.

Anyway, here’s my first try at Porchetta made for Christmas dinner 2015 (and yes, my family consumed it with no untoward eating incidents whatsoever). If you want the whole recipe, click on the read more below. Happy cooking!

porchetta_raw
Pork Belly Slab | http://www.urmajestysire.wordpress.com | All rights reserved
porchetta_ingredients
Porchetta basic ingredients | http://www.urmajestysire.wordpress.com | All rights reserved
porchetta_enters oven
Porchetta ready to roast | http://www.urmajestysire.wordpress.com | All rights reserved

– add filling on top and fold
– add filling on top fold (I sprinkled more minced garlic, herbs, bell peppers and baby potatoes)
– roll and tie with butcher’s string (I just rolled it because didn’t have any butcher’s string)
– sprinkle with more salt & pepper and a bit more white wine, olive oil and water

porchetta_half cooked
Porchetta roasted unvovered | http://www.urmajestysire.wordpress.com | All rights reserved

– bake at 220 degrees for 30 minutes uncovered
– cover with foil and reduce heat to 150 degrees
– roast for 2-3 hours
– turn off heat and let it rest in the oven

Porchetta Gravy sauce |www.urmajestysire.wordpress.com | All rights reserved
Porchetta Gravy sauce |www.urmajestysire.wordpress.com | All rights reserved

 

porchetta_sliced
Porchetta sliced | http://www.urmajestysire.wordpress.com | All rights reserved

Click to get the complete ingredients and procedure after the jump Continue reading “UrMajestySire’s Food Experiments: Porchetta with Gravy Sauce”

Uncategorized

HOME FOODIE: Behind the scenes at San Miguel Culinary Center

With HOME FOODIE host Drew Arellano, San Miguel Purefoods Chefs, production staff and crew | http://www.urmajestysire.wordpress.com | All rights reserved

HOME FOODIE is a cooking show not just for food lovers who also love to cook MASARAP, MASUSTANSYA at KAYANGKAYA recipes, but also for kitchen newbies who wants to learn more recipes for their food experience at home.

Hosted by Drew Arellano airing Weekdays 7:30AM after Unang Hirit | Weekends 12:00NN within Balitanghaliat San Miguel ulinary Center

Uncategorized

HOME FOODIE: Breakfast Pancakes recipe

Fellow Foodies, if you missed it, here’s HOME FOODIE’s BREAKFAST PANCAKES recipe!

HOME FOODIE BREAKFAST PANCAKES All rights reserved: http://www.urmajestysire.wordpress.com

For the procedure, click here: http://homefoodie.com.ph/2015/08/20/breakfast-pancakes/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

HOME FOODIE: Bistek Tagalog Pasta recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s BISTEK TAGALOG PASTA recipe!

HOME FOODIE BISTEK TAGALOG PASTA All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:

2 (50 g) pc onions, sliced into rings

2 tbsp MAGNOLIA NUTRI OIL

1/2 kg MONTEREY GROUND BEEF

1/2 cup soy sauce

1/4 cup calamansi juice

1 cup MAGNOLIA FULL CREAM MILK

1 tbsp cornstarch, dissolved in 1 tbsp water

1/4 kg spaghetti, cooked according to package directions
For the procedure, click here: http://homefoodie.com.ph/2015/08/18/bistek-tagalog-pasta/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

HOME FOODIE: Fried Chicken and Macaroni Salad recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s FRIED CHICKEN and MACARONI SALAD recipes!

HOME FOODIE FRIED CHICKEN and MACARONI SALAD All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:

1 (500 g) pack PUREFOODS CRISPY FRIED CHICKEN

Macaroni Salad:

1 cup MAGNOLIA REAL MAYONNAISE

1/2 tsp iodized fine salt

1/4 tsp white pepper

1 tsp sugar

1/4 cup pickle relish

1 (227 g) can crushed pineapple, drained

1/2 cup grated MAGNOLIA CHEEZEE

1 (100 g) pc carrot, grated

1 (180 g) can PUREFOODS SEXY CHIX IN GUILTLESS BROTH, drained

300 grams elbow macaroni, cooked according to package directions

2 pc MAGNOLIA BROWN EGGS, boiled, peeled then sliced

For the procedure, click here: http://homefoodie.com.ph/2015/08/18/fried-chicken-and-macaroni-salad/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

HOME FOODIE: Sexy Sinuwam recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s SEXY SINUWAM recipe!

HOME FOODIE SEXY SINUWAM All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:
1 (15 g) thumb ginger, sliced and pounded lightly
6 cloves garlic, crushed
1 (50 g) pc onion, sliced
2 tbsp MAGNOLIA NUTRI OIL
1 (180 g) slice kalabasa, diced
6 cups water
2 (180 g each) cans PUREFOODS SEXY CHIX HAINANESE STYLE
1/2 can cream of corn
2 tbsp patis
1 (50 g) stalk malunggay leaves, use tender leaves (2 cups)

For the procedure, click here: http://homefoodie.com.ph/2015/08/15/sexy-sinuwam/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

SARAP DIVA: Chicken and Meatballs Stew Recipe

SARAP DIVA CHICKEN AND MEATBALLS STEW All rights reserved: www.urmajestysire.wordpress.com
SARAP DIVA CHICKEN AND MEATBALLS STEW
All rights reserved: http://www.urmajestysire.wordpress.com

CHICKEN AND MEATBALLS STEW
INGREDIENTS:
250 grams Chicken Breast Fillet
150 grams Meatballs
1pc. carrot, diced
1 stalk celery, diced
1 cup tomato, diced
2 pcs. potato, diced
100 grams spinach, lightly chopped
1/2 cup shitake mushroom, sliced
250 grams pasta shells, boiled
2.5 liters chicken broth/stock
50 grams basil
parmesan cheese, shaved/grated
olive oil
parsley

For the MEATBALLS (can be made ahead):
500 grams ground lean beef
1pc. onion, diced
3 cloves garlic, diced
1/2 cup shitake mushroom, sliced
thyme
oregano
salt
pepper

For the PROCEDURE, click here: https://www.facebook.com/SarapDivaGMA/photos/a.234219040037150.56986.229051573887230/758783677580681/?type=1&theater

Watch SARAP DIVA | Saturdays | 9:40AM | GMA7

Uncategorized

HOME FOODIE: Hardinera Recipe

HOME FOODIES HARDINERA All rights reserved: www.urmajestysire.wordpress.com
HOME FOODIE HARDINERA
All rights reserved: http://www.urmajestysire.wordpress.com

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s HARDINERA recipe!

INGREDIENTS:

1 (50 g) pc onion, chopped
6 cloves garlic, chopped
1/4 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
2 tbsp MAGNOLIA NUTRI OIL
1 ( g) pack PUREFOODS SWEET HAM, coarsely chopped
1/4 cup pickle relish
1 (50 g) pc red bell pepper, chopped and some cut into strips
2 tbsp banana ketchup
1/2 tsp pepper
5 pc MAGNOLIA BROWN EGGS, 2 pc boiled & sliced lengthwise, 3 pc beaten

For the procedure, click here: http://homefoodie.com.ph/2015/08/14/hardinera/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11

Uncategorized

HOME FOODIE: Chicken Adobo Rice with KangKong Recipe

Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s CHICKEN ADOBO RICE WITH KANGKONG recipe!

HOME FOODIE CHICKEN ADOBO RICE WITH KANGKONG All rights reserved: http://www.urmajestysire.wordpress.com

INGREDIENTS:
12 cloves large garlic, crushed
1/4 cup MAGNOLIA NUTRI OIL
2 (180 g each) cans PUREFOODS SEXY CHIX ADOBO
5 cups cooked rice
3/4 tsp iodized fine salt
1-1/4 tsp pepper
1 (300 g) bunch kangkong, use leaves and tender stalks only
1 (160 g) pc green mango, peeled and thinly sliced
1/2 cup store bought bagoong

For the procedure, click here: http://homefoodie.com.ph/2015/08/13/chicken-adobo-rice-with-kangkong/

For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: www.homefoodie.com.ph

HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11