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UrMajestySire’s Food Experiments: Mangoes and Cream with Lengua de Gato plus three bonus recipe variations

blog_homemade mango bravo_1
MANGOES AND CREAM | http://www.urmajestysire.wordpress.com | Al rights reserved

A few weeks ago while visiting our Tita, she handed me these big ripe mangoes and told me to do ‘something’ out of it. Challenge accepted!

Here’s what I came up with, a basic, healthier version of a cross between a no-bake crumble pie and and mango ice cream. There are also additional recipes included if you want to make this it into a no-bake pie or fridge cake, a homemade ice cream or a version of ‘Mango Bravo’ from a popular artisan bakery *winks* hehe!

INGREDIENTS

3 to 4 big ripe mangoes, cubed

1 pack/cup all-purpose cream or heavy cream, chilled

1 tsp vanilla extract

1/2 tsp cinnamon

1/2 tsp nutmeg

1 zest of a lemon

2 tbsp brown sugar, Β optional (I didn’t put sugar though, the sweetness of the mangoes and vanilla is enough)

1/2 cup lengua de gato or graham crackers, crushed (will post my lengua de gato link here)

blog_homemade mango bravo_2
CREAM BASE | http://www.urmajestysire.wordpress.com | Al rights reserved

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