A few weeks ago while visiting our Tita, she handed me these big ripe mangoes and told me to do ‘something’ out of it. Challenge accepted!
Here’s what I came up with, a basic, healthier version of a cross between a no-bake crumble pie and and mango ice cream. There are also additional recipes included if you want to make this it into a no-bake pie or fridge cake, a homemade ice cream or a version of ‘Mango Bravo’ from a popular artisan bakery *winks* hehe!
3 to 4 big ripe mangoes, cubed
1 pack/cup all-purpose cream or heavy cream, chilled
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg
1 zest of a lemon
2 tbsp brown sugar, optional (I didn’t put sugar though, the sweetness of the mangoes and vanilla is enough)
1/2 cup lengua de gato or graham crackers, crushed (will post my lengua de gato link here)