Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s HARDINERA recipe!
1 (50 g) pc onion, chopped
6 cloves garlic, chopped
1/4 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
2 tbsp MAGNOLIA NUTRI OIL
1 ( g) pack PUREFOODS SWEET HAM, coarsely chopped
1/4 cup pickle relish
1 (50 g) pc red bell pepper, chopped and some cut into strips
2 tbsp banana ketchup
1/2 tsp pepper
5 pc MAGNOLIA BROWN EGGS, 2 pc boiled & sliced lengthwise, 3 pc beaten
Anyone with a zest for discovering exciting new flavors can be considered a foodie nowadays.
San Miguel Pure Foods believes that aside from dining out, foodies should come home and harness their passion for food by cooking in their own kitchens and creating their own food experience.
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
Thus, Home Foodie dishes are “masarap, masusustansya at kayang-kaya.” Even home foodie newbies can do the recipes.
Home Foodie will not only appeal to women but also to men. It also wants men to cook; to be active in the kitchen, hence, Drew Arellano is the perfect host for the show. He has wide mass appeal, is non-alienating and is a true blue foodie. Drew can inspire and encourage men to enjoy food by spending time in his kitchen.
Home Foodie viewers are expected to learn new twists, tips and techniques in food preparation with the experts from the San Miguel Pure Foods Culinary Center led by chefs Llena Tan-Arcenas, Rene Ruz and RJ Garcia.
Catch San Miguel Pure Foods Home Foodie beginning August 10, Mondays to Fridays, after Unang Hirit on GMA7, and beginning August 15, every Saturday and Sunday, within Balitanghali on GMA News TV.