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UrMajestySire’s Food Experiments: Galunggong dredged in herbs and spices

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‘Galunggong’ (Round Scad or Shortfin Scad) | http://www.urmajestysire.wordpress.com | All rights reserved

Though ‘Bangus’ or ‘Milkfish’ is the national fish, ‘Galunggong’ or ‘GG’ is dubbed as the ‘Pambansang Isda’ because of its very affordable, readily available and easy to cook.

For a different take on GG, my sister and I tried to veer away from the usual frying or coating. Since there’s a recent wide awareness of the healthy benefits of herbs and spices, here’s what we came up with.

GALUNGGONG WITH SPICES AND HERBS

Ingredients:

1 kilo Galunggong, cleaned of innards and washed well

1 tbsp Turmeric

1/2 tbsp Paprika

1/2 tbsp Cayenne

Salt & Pepper

1 tbsp Cornstarch

1/2 cup flour, for dredging

Egg, beaten (optional)

Bird’s Eye Chili or ‘Siling Labuyo’ (optional)

Oil, for frying

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‘Galunggong’ (Round Scad or Shortfin Scad) dredged in herbs and spices |www.urmajestysire.wordpress.com | All rights reserved

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