Fellow Foodies, you can now download the Home Foodie Madalicious Meals App! Just register and you can already browse thru recipes, videos, meal planning tips and more! It also works offline and its free! *Available on iTunes App Store for iOS users and Google Play for Android users
Watch @homefoodieph season 3 for more#MadaliciousMeals weekdays after Unang Hirit!
Our favorite chefs, Chef Llena Tan. Chef Rene Ruz and Chef RJ Garcia with our resident foodie couple Drew Arellano and Iya Villania-Arellano are back for HOME FOODIE season 3! More#MadaliciousMeals starting tomorrow (May 15) after Unang Hirit!
HOME FOODIE team is back staring May 15 after Unang Hirit with more #MadaliciousMeals! You can also download the app now!
Our foodie couple Iya & Drew w/ our favorite chefs of Home Foodie will be back on May 15 after Unang Hirit! You may also download the Home Foodie app for more#MadaliciousMeals
@homefoodieph is back starting May 15 with more#MadaliciousMeals! Plus you can now download the Home Foodie app!
Our favorite HOME FOODIE Chefs Llena, Rene & RJ and resident foodie couple Iya & Drew are back for its 3rd season with more #MadaliciousMeals starting May 15 after Unang Hirit!
These and #MadaliciousMeals and more from HOME FOODIE starting May 15 after Unang Hirit. Plus you may download the@homefoodieph app!
Chef Llena Tan-Arcenas showed foodie bloggers how to make ‘Bread pudding in a Pan’ w/ a recipe using Magnolia Full Cream Milk and Magnolia Brown Eggs. HOME FOODIE will be back with more#MadaliciousMeals starting May 15 after Unang Hirit! Plus you can also download the@homefoodieph app now!
Our foodie couple Iya & Drew w/ our favorite chefs of HOME FOODIE will be back on May 15 after Unang Hirit! You may also download the Home Foodie app for more#MadaliciousMeals
Anyone with an interest in food and new food experiences is a foodie.
San Miguel Pure Foods believes that aside from dining out, foodies should also come home and harness their passion for food by cooking in their own kitchen and creating their own food experience.
Home Foodie is all about inspiring home cooks to reinvent traditional favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
Home Foodie Season 2 recipes are “Kayang-kayang Sarap”, delicious and definitely doable that even kitchen newbies can do the recipes.
Joining Drew Arellano and the chefs of Home Foodie Season 2 is Drew’s wife, Iya Villania.
Catch San Miguel Pure Foods Home Foodie beginning June 13, Mondays thru Fridays, 7:30am after Unang Hirit on GMA7.
More about the show:
Drew has been the perfect host in Season 1 given his wide mass appeal, non-alienating persona aside from being a true blue foodie. Drew will continue to inspire and encourage both men and women to enjoy food by spending time in their kitchens. Continue reading “San Miguel Pure Foods: Home Foodie Season 2 begins June 13”
HOME FOODIE is a cooking show not just for food lovers who also love to cook MASARAP, MASUSTANSYA at KAYANGKAYA recipes, but also for kitchen newbies who wants to learn more recipes for their food experience at home.
Hosted by Drew Arellano airing Weekdays 7:30AM after Unang Hirit | Weekends 12:00NN within Balitanghaliat San Miguel ulinary Center
Fellow Foodies, if you missed it, here’s HOME FOODIE’s BREAKFAST PANCAKES recipe!
For the procedure, click here: http://homefoodie.com.ph/2015/08/20/breakfast-pancakes/
For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph
HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11
Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s FRIED CHICKEN and MACARONI SALAD recipes!
INGREDIENTS:
1 (500 g) pack PUREFOODS CRISPY FRIED CHICKEN
Macaroni Salad:
1 cup MAGNOLIA REAL MAYONNAISE
1/2 tsp iodized fine salt
1/4 tsp white pepper
1 tsp sugar
1/4 cup pickle relish
1 (227 g) can crushed pineapple, drained
1/2 cup grated MAGNOLIA CHEEZEE
1 (100 g) pc carrot, grated
1 (180 g) can PUREFOODS SEXY CHIX IN GUILTLESS BROTH, drained
300 grams elbow macaroni, cooked according to package directions
2 pc MAGNOLIA BROWN EGGS, boiled, peeled then sliced
For the procedure, click here: http://homefoodie.com.ph/2015/08/18/fried-chicken-and-macaroni-salad/
For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph
HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11
Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s HARDINERA recipe!
INGREDIENTS:
1 (50 g) pc onion, chopped
6 cloves garlic, chopped
1/4 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
2 tbsp MAGNOLIA NUTRI OIL
1 ( g) pack PUREFOODS SWEET HAM, coarsely chopped
1/4 cup pickle relish
1 (50 g) pc red bell pepper, chopped and some cut into strips
2 tbsp banana ketchup
1/2 tsp pepper
5 pc MAGNOLIA BROWN EGGS, 2 pc boiled & sliced lengthwise, 3 pc beaten
For the procedure, click here: http://homefoodie.com.ph/2015/08/14/hardinera/
For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: http://www.homefoodie.com.ph
HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11
Fellow Foodies, if you missed today’s recipe, here’s HOME FOODIE’s CHICKEN ADOBO RICE WITH KANGKONG recipe!
INGREDIENTS:
12 cloves large garlic, crushed
1/4 cup MAGNOLIA NUTRI OIL
2 (180 g each) cans PUREFOODS SEXY CHIX ADOBO
5 cups cooked rice
3/4 tsp iodized fine salt
1-1/4 tsp pepper
1 (300 g) bunch kangkong, use leaves and tender stalks only
1 (160 g) pc green mango, peeled and thinly sliced
1/2 cup store bought bagoong
For the procedure, click here: http://homefoodie.com.ph/2015/08/13/chicken-adobo-rice-with-kangkong/
For more MASARAP, MASUSTANSYA at KAYANGKAYA recipes: www.homefoodie.com.ph
HOME FOODIE airs weekdays 7:30AM after Unang Hirit on GMA7 and weekends 12:00NN within Balitanghali GNTV11
