‘Crabs’ (*price varies at market price) by Blue Posts Boiling Crabs and Shrimps are huge, meaty and flavorful! You have a choice to have it cooked ala ‘Blue Post Boil,’ ‘Garlic Fried’ or ‘Sambal’ and at regular, mild or hot & spicy flavors – best dipped with their choices of native ‘suka’ like ‘sinamak’ or local vinegar.
‘Shrimps in Cajun Special Sauce’ (P573/pound) by Blue Posts Boiling Crabs and Shrimps are grilled King Prawns marinated in their special Cajun Spice Sauce with a mix of African lemon, fried garlic and slices of spring onion. I can eat this every day!
Blue Posts Boiling Crabs and Shrimps is has become synonymous with good (sea)food in Davao. But fret not fellow foodies! No need to fly to Davao to savor their famous seafood fare. They will open at the 4th floor of SM North, The Block on August 26! There’s also news that they will open another branch at SM MOA before the year ends.
To know more about my food adventure during their foodie preview/tasting by-invitation last August 17 plus their menu, just click and read after the jump! Continue reading “Blue Posts Boiling Crabs and Shrimps: #ItsTimeToBeMessy in Quezon City!”