A short drive from the city center, along the main highway in Tagaytay-Nasugbu Road, lies a charming dining paradise where foodies can enjoy an unforgettable gustatory escape while taking in the breathtaking view of Taal Lake—Tagaytay Twin Lakes.
Already boasting unique establishments that have captured the palates of tourists and travelers, Tagaytay Twin Lakes, Megaworld’s first vineyard resort community, added yet another mouthwatering surprise with the opening of Silver Bucket Seafood Dining. Fresh, flavorful and something far beyond the ordinary is what diners can expect at this no-frills restaurant, which specializes in fusion seafood cuisine inspired by well-loved dishes all over the world.
Silver Bucket is the latest dining destination to open at the Tagaytay Twin Lakes, the country’s first vineyard resort community located along Tagaytay-Nasugbu Road in Laurel, Batangas.
With a menu brimming with must-try delectable seafood dishes, it is no surprise that even as busy a person as Saranggani Representative Hon. Manny Pacquiao could not resist going to this new seafood hotspot. Boxing’s only eight-division champion led the ribbon cutting and blessing of the restaurant.
Prepared by highly-trained chefs, which diners can see in-action in the open kitchen, can’t-miss dishes include the signature Special Seafood in a Bucket, a mouthwatering mix of seafood that comes with a choice of secret blend of spices and herb sauce and two side dishes; the Dynamite Shrimp, de-veined shrimps that explode with a distinct savour right after it touches the taste buds; and Chef Francis Pumpkin Bisque, blended boiled pumpkin combined with our secret herbs and spices, topped with Silver Bucket’s specially concocted cream, served in a large bread bowl. Continue reading “SILVER BUCKET: Newest seafood hotspot in Twin Lakes Tagaytay”