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Chef Tatung: Tinuktok, Sinuglaw and Kilawing Kambing recipes

blog_chef tatung book_tinuktok
Tinuktok | Philippine Cookery: From Heart to Platter | All rights reserved
blog_chef tatung book_tinuktok_recipe
Tinuktok | Philippine Cookery: From Heart to Platter | All rights reserved
blog_chef tatung book_sinuglaw n kilawing kambing
Sinuglaw and Kilawing Kambing | Philippine Cookery: From Heart to Platter | All rights reserved
blog_chef tatung book_sinuglaw n kilawing kambing_recipe
Sinuglaw and Kilawing Kambing | Philippine Cookery: From Heart to Platter | All rights reserved

About the Author:
Michael Giovan Sarthou III, popularly known as Chef Tatung, is a chef, writer, and culinary heritage advocate. He developed his love for cooking while growing up in Cebu where his grandmothers would let him help cook in the family kitchen. In 2010, he burst onto the restaurant scene with the popular Chef Tatung’s, which explored Philippine regional specialties in all their diversity. Since then, Chef Tatung has become a jovial, engaging media presence. Continue reading “Chef Tatung: Tinuktok, Sinuglaw and Kilawing Kambing recipes”