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#UrMajestySiresFoodReviews: Unicorn Tea and Bistro (teaser)

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Cowboy Grill: Turns 24 and celebrates with 24@24 promo

Cowboy Grill for 24 years has been a part of many people’s memories – be it failure, heartaches, joys and triumphs. But the most important fact is whenever you enter Cowboy Grill, you will begin to forget other things because in Cowboy Grill, it is all about fun and entertainment.

For 24 years it has stood the test of time, witnessed a lot of important events in our lives, and until now it is our reliable partner in relishing fun and entertainment with the people we love.

Cowboy Grill’s Ever-Changing Concept:

Cowboy Grill with its new and better concept on how to keep its customers happy, Cowboy Grill became a hit to those who enjoy music, dancing and of course great food. It grew steadily and became the benchmark of other companies that venture into this kind of business.

“Because of its large seating capacity, Cowboy Grill serves as a mini concert venue to many aspiring entertainment groups. As a matter of fact, a number of Pinoy bands started with us, and we are very proud about it because it’s with us where they have nurtured their talents,” added Mr.Pili Operation Manager.

The smallest branch of Cowboy Grill can accommodate at least 300 people and the biggest can seat at least 1000. Currently, it has 4 branches located in Mabini and Malate, Manila; Las Pinas City and Delta Quezon City.

Aside from the nightly band shows, which play your favorite R&B, Jazz, Rock, Slow Rock, and even Hip-hop music, Cowboy Grill can also host your important occasions and get together. It offers catering and function and now delivery services and other party needs.

 

Together with some friends in the media and food bloggers, Cowboy Grill will showcase the 24 meals in an intimate gathering in its Malate Branch on May 16, 2018

The 24@24 Promo will run for 24 days starting May 19 until June 11. For every purchase of Cowboy cocktail (Tropang Tagayan) Php 559.00 they can order any meal in the list of 24 meals for P24 only.

“As long as they availed of our Cowboy cocktail (Tropang Tagayan) they can order as many as 24 meals, and each meal will only cost P24. We want our customers to try and experience the good food that we offer. And I think this is the best way for them to try our great dishes,” Caper added.

Shown above are the meals included and below, are the cocktails included in the promo: Sisig Pork, Calamares, Pizza Cowboy Especiale (Crispy), Pizza Cowboy Especiale (Chewy), Pizza Seafood (Crispy), Pizza Seafood(Chewy), Cowboys Chicken In A Basket, Chicken Buffalo Wings, Nicks Chicken, Mega Sampler, Crispy Pata, Nachos Grande, Sizzling Bulalo, Mixed Seafood, Gambas, BBQ, Grilled Posit, Ranch Beef, Adobo Caldereta, Pancit Canton, Bihon, Shanghai, Kare-Kare, and Mexican Sampler.

Cowboy Grill’s History:

Twenty four years ago, Cowboy Grill was established just to accommodate the customers of a sister company who were looking for live band shows and at the same time enjoy palatable dishes. Its first branch opened in the busy street of Mabini, Ermita, Manila, which easily gained a lot of following. With its spacious entertainment area, good sound system, reliable and good-looking crew and staff, and of course excellent show bands, Cowboy Grill became the leading entertainment spot in the Metro.

“As our name implies, “Cowboy,” our resto bar is the place of people who easily get along with others. In other words, madaling or magaling makisama, walang kiyeme,” said Mr. Caasi Chief Operating Officer of Cowboy Grill.

“Our Sisig might be one of the bests that you can find in Metro Manila, our fried chicken is also one of our best sellers, our pizza can compete with other brands. We believe that in our industry, among other things, the food is one of the main reasons why customers go back to our establishment. Taking that as our utmost concern, we are proud with the line of dishes that we have in our menu and we are glad to offer these to our customers,” said marketing manager Erickson Caper.

Cowboy Grill for 24 years has been a part of many people’s memories – be it failure, heartaches, joys and triumphs. But the most important fact is whenever you enter Cowboy Grill, you will begin to forget other things because in Cowboy Grill, it is all about fun and entertainment.

 

For more information visit http://www.cowboygrill.ph. For reservation and other inquiries you may call for Mabini #525-1474, Malate #522-0429, Las Pinas #801-7644, Delta #922-1130. Check our Facebook page Cowboy Grill Restaurant for updates and promos.

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Cafe Inggo: Food for the senses and for the soul

After Sunday mass last August 13, Ate Fely (my cousin) and I chanced upon Cafe Inggo located within Sto. Domingo Church’s compound (right where a coffee shop used to be). It was a welcome sight since it was already past lunch time so we didn’t have to go far for sustenance.

The monochromatic color scheme and minimalist interiors plus classical music is very inviting (they had not installed the stained glass art of religious images on the fan windows yet on our first visit; this post is a combination of three visits). There are framed photos of the La Naval, old churches, and of St. Dominic or Sto. Domingo hence the cafe’s name ‘Inggo,’ on the walls. A bust relief of ‘Inggo’ also sits atop a wall seemingly watching over the place.

We sat on the corner where the image of The La Naval was placed. You can click on each photo below to see more of the interiors and decors to get a feel of the cafe’s ambiance. Here’s my Instagram link also which has a short video of the place: https://www.instagram.com/p/BYVCIwvnDpu/?taken-by=urmajestysire

Since we ate a very light breakfast to catch Sunday mass, we opted to have choices from their all-day breakfast favorites. I ordered the Pampanga Pork Tocino and Ate Fely ordered the Batac Longganisa. Each All-Day Breakfast Favorites meal is served with garlic rice, two eggs of choice, relish and coffee.

Cafe Inggo’s Pampanga Pork Tocino breakfast all day meal

Cafe Inggo’s Pampanga Pork Tocino (Php200.00) – their tocino is flavored just right, fork-tender and generous in serving. Paired with warm garlic rice, eggs and relish made of tomatoes & onions and its breakfast that I would like to have even for dinner!

Cafe Inggo’s Batac Longganisa breakfast all day meal

Cafe Inggo’s Batac Longganisa (Php200.00) – had a bite of their longganisa and its really delicious! Authentic Batac longganisa for breakfast or any time of the day right in the heart of Quezon City.

We met Chef Mabel Martinez who said they are still on their soft opening and due to launch formally on  Sept. 08 in time for Mama Mary’s birthday. She told us that their ingredients are freshly and locally sourced from different parts of the country. Different food items are also available for take out like guyabano juice concentrate, banana bread, cookies and other pastries which always sell out fast. They will eventually add more on the menu such as grilled food and drinks such as frappes added Chef Mabel. But what got us more excited is their year-round puto bumbong and bibingka also set to launch on Sept.08.

As I said, this post is a compilation of three visits so here’s the 2nd visit.

Two days later was the feast of The Assumption of Mama Mary so Ate Fely and I dropped by Sto. Domingo Church first and planned to go to Assumption Church in Malate. But after two to three attempts, we couldn’t get a Grab ride. We thought maybe it was already late afternoon and decided to cancel going to Malate. We initially wanted to hoard este, buy banana bread, cookies and crinkles again but decided to have early dinner at Cafe Inggo. We ordered their ‘Sinigang na Bagnet’ and Spaghetti Meatsauce pasta.

Cafe Inggo’s Sinigang na Bagnet

Cafe Inggo’s Sinigang na Bagnet (Php280.00; good for 2 pax) – their version consists of melt-in-your-mouth pork ‘bagnet’ or pork belly with fresh vegetables in a rich tamarind sauce. I highly recommend this dish and do take your time, savor it with a cup (or two) of steamed rice.

Cafe Inggo’s Spaghetti Meatsauce pasta

Spaghetti Meatsauce (Php150.00) – who doesn’t like pasta right? Their version has generous meat chunks, al dente pasta coated with balanced tomato sauce flavor served topped with parmesan cheese with toasted bread on the side. Its great as a snack and a surefire hit with kids too.

Now on the third trip, after Sunday mass last Sept. 03, we tried their Ilocos Bagnet and Chicken Galantina.

Cafe Inggo’s Ilocos Bagnet

Ilocos Bagnet – their version is crispy fried pork belly with a side of bagoong or shrimp paste with minced tomato and onion. Though fried, their bagnet is not oily and every bite is crispy-licious! Pairing it with shrimp paste is a good call because it enhances the flavor of the meat. Their shrimp paste is not salty, more like a combination of chunky tomato salsa and bagoong. Another dish I highly recommend to experience with a cup of steamed rice (or two).

Cafe Inggo’s Chicken Galantina

Chicken Galantina – their version is served as sliced stuffed chicken in a creamy white sauce. The chicken slices are fork tender and packed with ingredients. I like their sauce which is a flavorful combination of cream, butter and mushrooms. Also best with a cup of steamed rice (or two).

~ More after the jump ~ Continue reading “Cafe Inggo: Food for the senses and for the soul”

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Meat Slut: Of sous vide cooked then torched steaks, Robuchon mashed potatoes, and much more!

Meat Slut’s ‘soud vide aquarium’ maintained at 54 degrees

What makes Meat Slut different from other steakhouses? Well, they cook their meats sous vide first at 54 degrees for 72 hours. And what difference does that make? The meat is slowly cooked on the inside that even after cooking over fire, it remains soft and juicy.After soaking the meat for 72 hours at 54 degrees, it is placed on a rack then ‘torched.‘ The result is soft smoky juicy meat with no charred, hard-to-chew parts in every bite.

Meat Slut’s 54 degrees Sirloin
Meat Slut’s 72 Hours Rib Short Plate

Steaks – Choose from; 54 degrees Rib Eye (Php800.00), 54 degrees Sirloin (Php450.00), 72 Hours Rib Short Plate (Php380.00); each order is served with your choice of either rice or umami corn, Robuchon mashed potatoes or french beans. *Best paired with a glass of Merlot (Php150.00)

~ More after the jump ~ Continue reading “Meat Slut: Of sous vide cooked then torched steaks, Robuchon mashed potatoes, and much more!”

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Papa Kim’s Korean Bakery and Coffee: A hip Korean foodie haven in along Tomas Morato

Cousin Ate Fely and I dropped by this Korean Cafe/Bakery a few days ago. Couldn’t decide which among their fare to try because everything looks yummy. Hoarded este, picked a few items to-go which were all yummy! Will go back to try their bing-su and other bread and coffee too!

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SIDCOR Sunday Market: A trip back to the farmers market which has almost everything

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SIDCOR Sunday Farmers Market | walking around | All rights reserved

Its been years since I’ve been to a SIDCOR Sunday Farmers Market. Went a few times when they were still located at the Lung Center Phils. with my sister and for a blog event wherein we met Ms. Susan (owner) when they were located in the middle of Centris; now they are located near Quezon Avenue and EDSA, Since weekends, especially Sundays should be for outdoor and offline activities, my cousin and I went to SIDCOR on a whim.

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SIDCOR Sunday Farmers Market | fresh seafood | All rights reserved

Expected the usual fare but oh boy was I surprised! There were long sections of clothes, shoes & bags (new, imported, bargain and pre-loved), home decors (export quality ceramics and furniture, paintings, wooden crafts/decors, carpets and antique pre-loved bargains), kids toys and collectibles, and even pets (though I frown on this because I’m an advocate for pet adoption).

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SIDCOR Sunday Farmers Market | dried seafood | All rights reserved

What we planned for was to canvass/purchase seafood, vegetables and ornamental plants. SIDCOR did not disappoint because there were rows of what we came for and more! There are fresh (shrimps, scallops, etc.) as well as dried seafood (hasa-hasa, squid, danggit, etc.) even meat which were priced at a steal. I guess we’ll be frequenting SIDCOR for these rather than the supermarket now.

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SIDCOR Sunday Farmers Market | ornamental plants | All rights reserved
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SIDCOR Sunday Farmers Market | herbs & fruit-bearing plants | All rights reserved

We have mother orchids which gave us a few baby orchids so we needed to transfer them to husk chips. We found these rectangular husks which were great, hanged them (will show this on a separate post) like picture frames plus the roots can move freely that way. Unfortunately, our herbs gave up on us but the cacti and aloe vera still thrives. So we canvassed a few herbs and ornamental plants too. That’s enough motivation to go back and purchase soil, plant vitamins and some seedlings soon.

Read more after the jump Continue reading “SIDCOR Sunday Market: A trip back to the farmers market which has almost everything”

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Fishermall Chinese Banchetto: The place for your street food cravings all week long and more in Quezon City

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Fishermall’s Chinese Banchetto | crispy crablets, calamares, crispy tawilis and fried shrimps | All rights reserved

There are times when you have a hankering for Pinoy street food but thing is, most foodie haunts and food parks are only open during Fridays to Sundays. Well, Fishermall’s Chinese Banchetto (which started out as a Chinese New Year Banchetto, hence the name) is open daily from 4:00pm to 10:00pm. They have a wide array of Pinoy street food staples like kwek kwek, isaw (and other for grill/barbecue pork & chicken parts), chicharong bulaklak, calamares, crablets, lumpia, siomai even crispy shrimps and tawilis.

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Fishermall’s Chinese Banchetto | pizza & pasta galore | All rights reserved

There’s also a pizza & pasta stall wherein for just P100.oo you can avail of a piece of deep dish pizza, pasta and cold drink of your choice! Talk about budget carbo-loading ei!

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Fishermall’s Chinese Banchetto | crispy crablets, tempura, chicharong bulaklak, calamares and kwek kwek | All rights reserved

What I really like about the place is that the the tables and chairs are sturdy and not the usual plastic type which is woobly; its situated beside the mall which covers heat from the sun; they have live music after 6:00pm; the stall owners cook & deliver the food to your table; plus the cleanup is fast so there are no smelly and sticky tables.

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Fishermall’s Chinese Banchetto | isaw, addidas (chicken feet) and other pork & chicken parts for barbecue | All rights reserved

Read more after the jump

Continue reading “Fishermall Chinese Banchetto: The place for your street food cravings all week long and more in Quezon City”

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Valentines Day 2017: Trending quirky food ideas for your Valentines day celebration

Valentines 2017 | Bacon Roses by Lazy Bastard | All rights reserved
Valentines 2017 | Bacon Roses by Lazy Bastard | All rights reserved

BACON ROSES by Lazy Bastard – that chicken nuggets bouquet that went viral has nothing on this! What better way to say that you care about someone than by sharing delicious bacon…bacon is life!
½ Dozen of Awesome Bacon Roses (P 1,500); 1 Dozen of Awesome Bacon Roses (P 2,200). Supplies are limited so pre-order now by sending a message on Facebook www.facebook.com/lazybastardph

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Valentines 2017 | Cheese Scraping by Raclette MNL | All rights reserved

CHEESE SCRAPING by Raclette MNL – Have a date with Raclette Manila at 14 Four Cafe this Valentine’s! Send them a DM or check out 14 Four Cafe for more details. They also accepting bookings for private events Raclette Station for 60pax or 100pax together with Terry’s Selection’s full leg of Jamon.

To book: raclettemnl@gmail.com/ www.facebook.com/RacletteMNL

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Valentines 2017 | Botanicakes by Doughmesticph | All rights reserved

DOUGHMESTIC PH – hand-crafted and homemade Botanicakes
To order: 0928-805-3188 / doughmesticph@gmail.com/ www.facebook.com/doughmesticph

Read more after the jump Continue reading “Valentines Day 2017: Trending quirky food ideas for your Valentines day celebration”

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Racks: Coming back to that hickory smoked flame-grilled, fall off the bone ribs goodness and more!

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RACKS | Southern Favorites | All rights reserved

Bit of trivia before the food review: During the ’90s RACKS was the ‘it’ place to eat with family and friends. Their hickory smoked, flame-grilled, fall-off-the-bone ribs were an instant hit and lines during lunch and dinner were proof of its goodness. But in 2006, Wellington Soong (owner of Jaguar dealership in PH) sold it to Cavallino Inc. owned by the Prieto family (owners of Shakey’s and Dunkin’ Donuts in PH) and managed by Leopoldo ‘Chukri’ Prieto III. It has undergone a rebirth since but that uniquely flavored rib goodness remained and now, joined with a few delicious additions to the menu. Now on to the food!

We went to their Greenhills branch for late lunch to celebrate my cousin’s birthday. We haven’t gone to Racks for years and seeing some changes in the branches and menu, decided to give it a go.

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RACKS | Hickory Smoked Ribs & Southern Fried Chicken | All rights reserved

Southern Favorites (P1,485/4pax) – I chose this because the classic ribs are there with the Southern Fried Chicken which foodies say are really good. It comes with a half rack of classic pork ribs, 4 pieces (half) of Southern fried chicken, a choice of two large side dishes and a pitcher of soda.

The Ribs were as good as before especially with a dab of their special sauce. Brought back memories of weekend eats. I’m so glad the Prietos ‘saved’ this food chain and kudos to maintaining its unique flavor and quality!

The Southern Fried Chicken is really good! Its not oily, its crunchy but not crumbly with excess batter. Then you get to that warm and well-seasoned soft fleshy meat on the inside. Its almost a sin if you eat it with the gravy/ketchup because – you really don’t need it. Oh, and eat with your hands! Its fried chicken!

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RACKS | Southern Fried Chicken | All rights reserved

We had the Potato Salad and Coleslaw as side dishes but those were a bit of a let down. Continue reading “Racks: Coming back to that hickory smoked flame-grilled, fall off the bone ribs goodness and more!”

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Luna J Filipino Gastropub: That home cooked Filipino food plus beer!

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LUNA J FILIPINO GASTROPUB | Binagoongang Baboy | All rights reserved

Last month, amidst the hustle and bustle of the holiday season, had the chance to finally try Luna J Filipino Gastropub – twice in one week. The first time was a weekday when my cousin and I squeezed in some salon time and grocery shopping that day and looked for a place for late lunch and the second time we had my sister along for our cousin’s advance birthday dindin. That said, let’s get to the food!

Luna J’s Binagoongang Baboy – Hailed by foodies as one of their best (next to Kare-Kareng Bagnet) has a perfect balance of the saltiness of the bagoong (shrimp paste) and the green chili. It is also not that oily which rendered the vegetables still full to the bite. It comes with steamed rice and a side of blanched carrot sticks, broccoli florets, string beans and corn kernels.

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LUNA J FILIPINO GASTROPUB | Kare-Kareng Bagnet | All rights reserved

Luna J’s Kare-Kareng Bagnet – Most Filipino restaurants now have their version of this dish, but what I like with Luna J’s version is that the bagnet comes in crunchy bite size pieces, in a bed of blanched vegetables then covered with a blanket of kare-kare sauce just before they serve it. The difference is that you don’t have any difficulty cutting the meat, the vegetables aren’t soggy and the bagnet stays crunchy because its not drenched with sauce for a long period. The serving is good for 2 persons, which is best eaten with a side of steamed rice and of course, some bagoong.

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LUNA J FILIPINO GASTROPUB | Tocilog | All rights reserved

Luna J’s Tocilog – If you want a hearty Filipino breakfast after a good run or out on a Sunday brunch after church then this is one dish I would recommend. You’ll get your protein and carbohydrates requirements in one delicious plate, or share it with a loved one while chilling. The tocino meat is tender and does not have that salitre (Prague powder 1 or potassium nitrate used as meat preservative) taste. It comes with a side of fried egg, itlog na maalat at kamatis (salted egg & tomato salsa), atchara (pickled green papaya) and garlic rice.

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LUNA J FILIPINO GASTROPUB | Daing Na Bangus | All rights reserved

Luna J’s Daing na Bangus – Another Filipino breakfast favorite is daing na bangus (butterflied & deboned milkfish marinated overnight in vinegar, salt, crushed peppercorn and garlic) and if you want to satisfy your craving for that home cooked taste, then Luna J’s is the place to go. Crunchy meaty fish goodness that you may opt to dip in some vinegar with chili sauce or soy sauce with a squeeze of calamansi. Comes with a side of steamed rice and veggies.

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LUNA J FILIPINO GASTROPUB | Sago at Gulaman| All rights reserved

Luna J’s Sago at Gulaman – One of the best versions that I have tasted! It comes in a tall glass filled with soft sago (pearls made from the inner part or pith of the palm tree), gulaman (dried seaweed made into jellies or flan) and arnibal (caramelized brown sugar syrup) with just the right amount of water and crushed ice then topped with  a drizzle of milk and some red gulaman. Its not that sweet and the flavor is not washed out by the water or ice when it melts. Its actually a snack in itself, a sure favorite thirst-quencher and a definite drink to have along if you want to try their Filipino snack delicacies like leche flan (caramel flan or pudding) , palitaw (chewy rice cake covered with sugar, grated coconut and toasted sesame seeds), ube (purple yam), etc. Continue reading “Luna J Filipino Gastropub: That home cooked Filipino food plus beer!”