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#UrMajestySiresFoodReviews: Unicorn Tea and Bistro (teaser)

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#UrMajestySiresFoodReviews: Unicorn Tea and Bistro (teaser)

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Cowboy Grill: Turns 24 and celebrates with 24@24 promo

Cowboy Grill for 24 years has been a part of many peopleโ€™s memories โ€“ be it failure, heartaches, joys and triumphs. But the most important fact is whenever you enter Cowboy Grill, you will begin to forget other things because in Cowboy Grill, it is all about fun and entertainment.

For 24 years it has stood the test of time, witnessed a lot of important events in our lives, and until now it is our reliable partner in relishing fun and entertainment with the people we love.

Cowboy Grill’s Ever-Changing Concept:

Cowboy Grill with its new and better concept on how to keep its customers happy, Cowboy Grill became a hit to those who enjoy music, dancing and of course great food. It grew steadily and became the benchmark of other companies that venture into this kind of business.

โ€œBecause of its large seating capacity, Cowboy Grill serves as a mini concert venue to many aspiring entertainment groups. As a matter of fact,ย a number ofย Pinoy bands started with us, and we are very proud about it because itโ€™s with us where they have nurtured their talents,โ€ added Mr.Pili Operation Manager.

The smallest branch of Cowboy Grill can accommodate at least 300 people and the biggest can seat at least 1000. Currently, it has 4 branches located in Mabini and Malate, Manila; Las Pinas City and Delta Quezon City.

Aside from the nightly band shows, which play your favorite R&B, Jazz, Rock, Slow Rock, and even Hip-hop music, Cowboy Grill can also host your important occasions and get together. It offers catering and function and now delivery services and other party needs.

 

Together with some friends in the media and food bloggers, Cowboy Grill will showcase the 24 meals in an intimate gathering in its Malate Branch onย May 16, 2018.ย 

The 24@24 Promo will run for 24 days starting May 19ย until June 11. For every purchase of Cowboy cocktail (Tropang Tagayan) Php 559.00 they can order any meal in the list of 24 meals for P24 only.

โ€œAs long as they availed of our Cowboy cocktail (Tropang Tagayan) they can order as many as 24 meals, and each meal will only cost P24. We want our customers to try and experience the good food that we offer. And I think this is the best way for them to try our great dishes,โ€ Caper added.

Shown above are the meals included and below, are the cocktails included in the promo:ย Sisig Pork, Calamares, Pizza Cowboy Especiale (Crispy), Pizza Cowboy Especiale (Chewy), Pizza Seafood (Crispy), Pizza Seafood(Chewy), Cowboys Chicken In A Basket, Chicken Buffalo Wings, Nicks Chicken, Mega Sampler, Crispy Pata, Nachos Grande, Sizzling Bulalo, Mixed Seafood, Gambas, BBQ, Grilled Posit, Ranch Beef, Adobo Caldereta, Pancit Canton, Bihon, Shanghai, Kare-Kare,ย andย Mexican Sampler.

Cowboy Grill’s History:

Twenty four years ago, Cowboy Grill was established just to accommodate the customers of a sister company who were looking for live band shows and at the same time enjoy palatable dishes. Its first branch opened in the busy street of Mabini, Ermita, Manila, which easily gained a lot of following. With its spacious entertainment area, good sound system, reliable and good-looking crew and staff, and of course excellent show bands, Cowboy Grill became the leading entertainment spot in the Metro.

โ€œAs our name implies, โ€œCowboy,โ€ our resto bar is the place of people who easily get along with others. In other words, madaling or magaling makisama, walang kiyeme,โ€ said Mr. Caasi Chief Operating Officer of Cowboy Grill.

โ€œOurย Sisigย might be one of the bests that you can find in Metro Manila, our fried chicken is also one of our best sellers, our pizza can compete with other brands. We believe that in our industry, among other things, the food is one of the main reasons why customers go back to our establishment. Taking that as our utmost concern, we are proud with the line of dishes that we have in our menu and we are glad to offer these to our customers,โ€ said marketing manager Erickson Caper.

Cowboy Grill for 24 years has been a part of many peopleโ€™s memories โ€“ be it failure, heartaches, joys and triumphs. But the most important fact is whenever you enter Cowboy Grill, you will begin to forget other things because in Cowboy Grill, it is all about fun and entertainment.

ย 

For more information visit http://www.cowboygrill.ph. For reservation and other inquiries you may call for Mabini #525-1474, Malate #522-0429, Las Pinas #801-7644, Delta #922-1130. Check our Facebook page Cowboy Grill Restaurant for updates and promos.

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Meat Slut: Of sous vide cooked then torched steaks, Robuchon mashed potatoes, and much more!

Meat Slut’s ‘soud vide aquarium’ maintained at 54 degrees

What makes Meat Slut different from other steakhouses? Well, they cook their meats sous vide first at 54 degrees for 72 hours. And what difference does that make? The meat is slowly cooked on the inside that even after cooking over fire, it remains soft and juicy.After soaking the meat for 72 hours at 54 degrees, it is placed on a rack then ‘torched.‘ The result is soft smoky juicy meat with no charred, hard-to-chew parts in every bite.

Meat Slut’s 54 degrees Sirloin
Meat Slut’s 72 Hours Rib Short Plate

Steaks – Choose from; 54 degrees Rib Eye (Php800.00), 54 degrees Sirloin (Php450.00), 72 Hours Rib Short Plate (Php380.00); each order is served with your choice of either rice or umami corn, Robuchon mashed potatoes or french beans. *Best paired with a glass of Merlot (Php150.00)

~ More after the jump ~ Continue reading “Meat Slut: Of sous vide cooked then torched steaks, Robuchon mashed potatoes, and much more!”

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Papa Kim’s Korean Bakery and Coffee: A hip Korean foodie haven in along Tomas Morato

Cousin Ate Fely and I dropped by this Korean Cafe/Bakery a few days ago. Couldn’t decide which among their fare to try because everything looks yummy. Hoarded este, picked a few items to-go which were all yummy! Will go back to try their bing-su and other bread and coffee too!

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Dairy Queen: Pepero Almond Chocolate and Pepero White Cookie Mango

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Luna J Filipino Gastropub: That home cooked Filipino food plus beer!

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LUNA J FILIPINO GASTROPUB | Binagoongang Baboy | All rights reserved

Last month, amidst the hustle and bustle of the holiday season, had the chance to finally try Luna J Filipino Gastropub – twice in one week. The first time was a weekday when my cousin and I squeezed in some salon time and grocery shopping that day and looked for a place for late lunch and the second time we had my sister along for our cousin’s advance birthday dindin. That said, let’s get to the food!

Luna J’s Binagoongang Baboy – Hailed by foodies as one of their best (next to Kare-Kareng Bagnet) has a perfect balance of the saltiness of the bagoong (shrimp paste) and the green chili. It is also not that oily which rendered the vegetables still full to the bite. It comes with steamed rice and a side of blanched carrot sticks, broccoli florets, string beans and corn kernels.

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LUNA J FILIPINO GASTROPUB | Kare-Kareng Bagnet | All rights reserved

Luna J’s Kare-Kareng Bagnet – Most Filipino restaurants now have their version of this dish, but what I like with Luna J’s version is that the bagnetย comes in crunchy bite size pieces, in a bed of blanched vegetables then covered with a blanket of kare-kare sauceย just before they serve it. The difference is that you don’t have any difficulty cutting the meat, the vegetables aren’t soggy and the bagnet stays crunchy because its not drenched with sauce for a long period. The serving is good for 2 persons, which is best eaten with a side of steamed rice and of course, someย bagoong.

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LUNA J FILIPINO GASTROPUB | Tocilog | All rights reserved

Luna J’s Tocilog – If you want a hearty Filipino breakfast after a good run or out on a Sunday brunch after church then this is one dish I would recommend. You’ll get your protein and carbohydrates requirements in one delicious plate, or share it with a loved one while chilling. The tocino meat is tender and does not have that salitre (Prague powder 1 or potassium nitrate used as meat preservative) taste. It comes with a side of fried egg, itlog na maalat at kamatis (salted egg & tomato salsa), atchara (pickled green papaya) and garlic rice.

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LUNA J FILIPINO GASTROPUB | Daing Na Bangus | All rights reserved

Luna J’s Daing na Bangus – Another Filipino breakfast favorite is daing na bangus (butterflied & deboned milkfish marinated overnight in vinegar, salt, crushed peppercorn and garlic) and if you want to satisfy your craving for that home cooked taste, then Luna J’s is the place to go. Crunchy meaty fish goodness that you may opt to dip in some vinegar with chili sauce or soy sauce with a squeeze of calamansi. Comes with a side of steamed rice and veggies.

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LUNA J FILIPINO GASTROPUB | Sago at Gulaman| All rights reserved

Luna J’s Sago at Gulaman – One of the best versions that I have tasted! It comes in a tall glass filled with soft sago (pearls made from the inner part or pith of the palm tree), gulaman (dried seaweed made into jellies or flan) and arnibal (caramelized brown sugar syrup) with just the right amount of water and crushed ice then topped with ย a drizzle of milk and some red gulaman. Its not that sweet and the flavor is not washed out by the water or ice when it melts. Its actually a snack in itself, a sure favorite thirst-quencher and a definite drink to have along if you want to try their Filipino snack delicacies like leche flan (caramel flan or pudding) , palitaw (chewy rice cake covered with sugar, grated coconut and toasted sesame seeds), ube (purple yam), etc. Continue reading “Luna J Filipino Gastropub: That home cooked Filipino food plus beer!”