“Puti” debuted in 2013 at the First Cine Filipino Film Festival. It was well-received by the festival audience and had impressed many critics with its rich, visual storytelling. The film garnered 3 awards including Best Cinematography, Production and Sound Design. “Puti” was also awarded “Best Debut Film” by the Young Critics Circle. The following year, it was selected for competition at the 32nd Brussels International Festival of Fantastic Film. Despite the critical success, it was not released theatrically but instead did the rounds of school and gallery screenings. Nearly 4 years later, it will finally be given a commercial run under Cine Lokal. Cine Lokal is a program initiated by the Film Developmental Council of the Philippines in partnership with SM Cinema to give select films a second chance at reaching a wider audience. Put will be screened nationwide in 8 SM Cinemas in Metro Manila including Cebu and Iloilo.
#Repost @heartinsantafe (@get_repost) ・・・ Abangan ang bagong love story set in the beautiful paradise of Santa Fe! Samahan natin sina Jennifer (Roxanne Barcelo) at Viktor (Will Devaughn) sa paghahanap ng kabiyak ng kanilang mga puso sa I Found My Heart In Santa Fe ❤ 🌴🌊🌞 Directed by Bona Fajardo, coming soon this September 2017! #SantaFeMovie #HeartInSantaFe #WillRox FB PAGE: I Found My Heart In Santa Fe – https://www.facebook.com/ifoundmyheartinsantafe/ IG&TWITTER: @heartinsantafe
For the very first time, real-life couple Roxanne Barcelo and Will Devaughn join forces in terms of heart, talent and resources (as co-producers) to make what could be most interesting and heart-warming romantic-comedy of the year.
Titled “I Found My Heart in Santa Fe,” the movie was shot in location in the picturesque island of Santa Fe in Cebu, which is said to be the newest favorite tourist destination of people wanting to bask in the sun and enjoy the cool waters.
#couplegoals 😍💕💖👍🏼 Real life sweethearts Roxanne Barcelo and Will Devaughn co-producers of a heart-warming comedy entitled "I Found My Heart in Santa Fe," which was shot on location at picturesque Santa Fe, Cebu. Directed by one of the pioneers of digital filmmaking in the Philippines, Director Bona Fajardo. Produced by BlueArt Productions, slated playdate is on Sept. 15, 2017 for Cine Lokal. 🎥👍🏼💞 #ifoundmyheartinsantafe #heartinsantafe #CineLokal #latepost
Roxanne and Will had been in a relationship for four years now but they have yet to work in a project. But both have been dreaming of doing a movie together or an interesting TV project where they can show their chemistry as a love team, aside from their acting talent.
With real life sweethearts Roxanne Barcelo and Will Devaughn. They're co-producers of a heart-warming comedy entitled "I Found My Heart in Santa Fe," which was shot on location at picturesque Santa Fe, Cebu. Directed by one of the pioneers of digital filmmaking in the Philippines, Director Bona Fajardo. Produced by BlueArt Productions, slated playdate is on Sept. 15, 2017 for Cine Lokal. 🎥👍🏼💞 #ifoundmyheartinsantafe #heartinsantafe #CineLokal #latepost
That’s why when this project was presented to both of them, Roxanne and Will grabbed the chance. The indie film, directed by Bona Fajardo, marks the first time for them to collaborate on a film project. And, it’s a love story, thus making Roxanne and Will all the more excited.
“I Found My Heart in Santa Fe” is the first brand new film to be screened at Cine Lokal in select SM Cinemas beginning September 15.
A red-hot food event is coming to Eastwood City this September as it celebrates its first ever Chili Fest. Running from September 8 – October 1, the month-long celebration of all things spice is about to heat up the rainy days as it showcases a wide variety of chili products and chili—infused delicacies, all proudly made in the Philippines.
Aimed at supporting local producers and boost support for small business owners of chili products, Eastwood City’s Chili Fest gathers more than 20 local chili farmers and merchants, offering an array of new flavors and recipes of chili goods all in one place.
After Sunday mass last August 13, Ate Fely (my cousin) and I chanced upon Cafe Inggo located within Sto. Domingo Church’s compound (right where a coffee shop used to be). It was a welcome sight since it was already past lunch time so we didn’t have to go far for sustenance.
The monochromatic color scheme and minimalist interiors plus classical music is very inviting (they had not installed the stained glass art of religious images on the fan windows yet on our first visit; this post is a combination of three visits). There are framed photos of the La Naval, old churches, and of St. Dominic or Sto. Domingo hence the cafe’s name ‘Inggo,’ on the walls. A bust relief of ‘Inggo’ also sits atop a wall seemingly watching over the place.
We sat on the corner where the image of The La Naval was placed. You can click on each photo below to see more of the interiors and decors to get a feel of the cafe’s ambiance. Here’s my Instagram link also which has a short video of the place: https://www.instagram.com/p/BYVCIwvnDpu/?taken-by=urmajestysire
Since we ate a very light breakfast to catch Sunday mass, we opted to have choices from their all-day breakfast favorites. I ordered the Pampanga Pork Tocino and Ate Fely ordered the Batac Longganisa. Each All-Day Breakfast Favorites meal is served with garlic rice, two eggs of choice, relish and coffee.
Cafe Inggo’s Pampanga Pork Tocino (Php200.00) – their tocino is flavored just right, fork-tender and generous in serving. Paired with warm garlic rice, eggs and relish made of tomatoes & onions and its breakfast that I would like to have even for dinner!
Cafe Inggo’s Batac Longganisa (Php200.00) – had a bite of their longganisa and its really delicious! Authentic Batac longganisa for breakfast or any time of the day right in the heart of Quezon City.
We met Chef Mabel Martinez who said they are still on their soft opening and due to launch formally on Sept. 08 in time for Mama Mary’s birthday. She told us that their ingredients are freshly and locally sourced from different parts of the country. Different food items are also available for take out like guyabano juice concentrate, banana bread, cookies and other pastries which always sell out fast. They will eventually add more on the menu such as grilled food and drinks such as frappes added Chef Mabel. But what got us more excited is their year-round puto bumbong and bibingka also set to launch on Sept.08.
As I said, this post is a compilation of three visits so here’s the 2nd visit.
Two days later was the feast of The Assumption of Mama Mary so Ate Fely and I dropped by Sto. Domingo Church first and planned to go to Assumption Church in Malate. But after two to three attempts, we couldn’t get a Grab ride. We thought maybe it was already late afternoon and decided to cancel going to Malate. We initially wanted to hoard este, buy banana bread, cookies and crinkles again but decided to have early dinner at Cafe Inggo. We ordered their ‘Sinigang na Bagnet’ and Spaghetti Meatsauce pasta.
Cafe Inggo’s Sinigang na Bagnet (Php280.00; good for 2 pax) – their version consists of melt-in-your-mouth pork ‘bagnet’ or pork belly with fresh vegetables in a rich tamarind sauce. I highly recommend this dish and do take your time, savor it with a cup (or two) of steamed rice.
Spaghetti Meatsauce (Php150.00) – who doesn’t like pasta right? Their version has generous meat chunks, al dente pasta coated with balanced tomato sauce flavor served topped with parmesan cheese with toasted bread on the side. Its great as a snack and a surefire hit with kids too.
Now on the third trip, after Sunday mass last Sept. 03, we tried their Ilocos Bagnet and Chicken Galantina.
Ilocos Bagnet – their version is crispy fried pork belly with a side of bagoong or shrimp paste with minced tomato and onion. Though fried, their bagnet is not oily and every bite is crispy-licious! Pairing it with shrimp paste is a good call because it enhances the flavor of the meat. Their shrimp paste is not salty, more like a combination of chunky tomato salsa and bagoong. Another dish I highly recommend to experience with a cup of steamed rice (or two).
Chicken Galantina – their version is served as sliced stuffed chicken in a creamy white sauce. The chicken slices are fork tender and packed with ingredients. I like their sauce which is a flavorful combination of cream, butter and mushrooms. Also best with a cup of steamed rice (or two).
~ More after the jump ~ Continue reading “Cafe Inggo: Food for the senses and for the soul”
In a fast-paced, constantly moving society, time means everything. Because Samsung understands the importance ofsetting aside time for moments that matter, the tech giant introduces an efficient washing machine that provides homemakers the convenience needed to care for their family and help them achieve a balanced life: the Samsung AddWash Front Load Washing Machine.
With the washing machine’s AddWash door, there’s no need to worry if a stray sock or an essential part of a child’s costume for a play is not included in the laundry the first time around. The AddWash door allows easy inclusion of extra wash items, detergent, and fabric softener, without having to wait for the current wash cycle to finish. With this feature, all needed clothes can be ready for use in no time, allowing both kids and adults to not miss out on their activities and get to enjoy them the best way possible.
~ More about the product after the jump ~ Continue reading “Samsung: Add more time to moments that matter with the Samsung AddWash Front Load Washing Machine”
What makes Meat Slut different from other steakhouses? Well, they cook their meats sous vide first at 54 degrees for 72 hours. And what difference does that make? The meat is slowly cooked on the inside that even after cooking over fire, it remains soft and juicy.After soaking the meat for 72 hours at 54 degrees, it is placed on a rack then ‘torched.‘ The result is soft smoky juicy meat with no charred, hard-to-chew parts in every bite.
Steaks – Choose from; 54 degrees Rib Eye (Php800.00), 54 degrees Sirloin (Php450.00), 72 Hours Rib Short Plate (Php380.00); each order is served with your choice of either rice or umami corn, Robuchon mashed potatoes or french beans. *Best paired with a glass of Merlot (Php150.00)
The much-awaited yearly International Silent Film Festival Manila (ISFFM) is back! Established in 2007 as the very first event of its kind in Asia, the ISFFM promises to bring once more to Manila film buffs and music aficionados an extraordinary experience. From the 1890’s to the 1920’s, audiences around the world were enchanted by the magic of watching soundless images on a screen accompanied by live music played by different performing artists. This year, the Philippine-Italian Association, the Japan Foundation Manila, Goethe-Institut Philippinen, the Film Development Council of the Philippines, Instituto Cervantes, the British Council, and the Embassies of the United States of America, France and Austria, are extremely proud to present the 11th edition of the International Silent Film Festival in Manila. Scheduled from August 31st to September 3rd at the Shang Cineplex, Shangri-La Plaza, Mandaluyong City, the 2017 ISFFM brings together the very best of silent cinema from its nine member-countries, to be accompanied by the best Filipino musicians on the scene and a French-Vietnamese guest artist.
The 11th International Silent Film Festival is made possible in partnership with Shangri-La Plaza, Para sa Sining, the National Film Center of The Museum of Modern Art of Tokyo, the Embassies of Italy, Japan, and Spain, Filmoteca de España, Institut Français, JEC Philippines and Marks & Spencer London . All screenings will be open to the public on a first come, first served basis. Watch and listen as we score the silents again!
~ Featured films and schedule after the jump ~ Continue reading “11th International Silent Film Festival Manila: Scoring the Silents again”